Product Name: Sea Salt Flavor Ice Cream Powder (Solid Beverage)Net Weight: 1kg per bagShelf Life: 12 monthsStorage Instructions: Keep sealed at room temperature. Avoid direct sunlight and high temperatures, and store in a cool, dry and well-ventilated area. After opening, seal the bag tightly, protect from light and moisture, and use up promptly. This prevents caking, odor absorption and flavor loss, retains the well-balanced sweet and salty taste, and ensures consistent flavor and savory taste of sea salt ice cream across every batch in stores.
Product Type: Commercial solid beverage, premium pre-mix powder for popular soft-serve ice cream. Ideal for making frozen desserts in beverage shops, dessert houses, self-service restaurants and internet café beverage bars.
Product Highlights: Perfect sweet-salt ratio, fresh and refreshing sea salt flavor paired with rich creamy taste, no cloying sweetness. Free of coarse ice crystals. Fine powder for easy whipping, excellent shape retention and strong melting resistance. High fault tolerance, dual-purpose for both soft and hard ice cream. Portable 1kg small bag with low wastage and easy stockpiling. 12-month long shelf life, a versatile best-selling ingredient for trendy frozen desserts.
Sea salt flavor ice cream powder is a highly popular raw material for modern cold drinks. Different from traditional purely sweet ice cream, it features a distinctive blend of sweet and salty notes to cut through greasiness. With mild savory taste and lingering milk aroma, it works well all year round — cooling and refreshing in summer, and a delightful treat for afternoon tea in autumn and winter. It is a must-have bestseller for milk tea shops, dessert houses and buffets to boost customer spending.
Shengwang International has optimized the formula to fix common flaws of ordinary sea salt ice cream powder, such as overpowering saltiness that masks milk flavor, overly sweet taste, coarse ice crystals and easy melting & collapsing. Our product delivers a well-balanced sweet and salty profile, smooth and pure texture with no powdery residue or off-notes, perfectly catering to mainstream taste preferences of young consumers.
This 1kg bagged sea salt ice cream powder is made from premium milk powder and fine edible sea salt. It undergoes elaborate processes including fine grinding, homogeneous stirring and flavor calibration. The powder is loose, fine, evenly white and free of coarse particles or lumps, ready to use right after opening.
Adopting a professional emulsification formula, it forms fine and uniform ice crystal structures after mixing and whipping. The finished ice cream is soft, smooth and melts instantly on the palate. The subtle sea salt aroma neutralizes the richness of milk fat, creating a layered and sophisticated taste without heaviness.
Boasting great shape retention and melting resistance, it has moderate firmness. You can use commercial ice cream machines to make soft-serve products like cones and sundaes, or seal and freeze it for scoopable hard ice cream. It maintains perfect appearance for a long time at room temperature, suitable for dine-in, takeaway and self-service. It effectively cuts down product wastage and supports high-volume production during peak hours.
The lightweight 1kg portable bag is tailor-made for small and medium milk tea shops, private dessert studios, internet café bars, general catering stores and self-service restaurants. Compared with large-capacity packages, this small size enables controllable portion usage and fast inventory turnover. It fundamentally solves problems like caking, flavor oxidation and material waste caused by long-term storage after opening.
It is an ideal choice for stores offering diversified ice cream flavors with moderate daily sales. You can stock it together with original, strawberry, chocolate and other flavors to enrich product lines and attract more customers. The independent sealed bag keeps dust and moisture out for lasting freshness, and is easy to pour and re-seal.
Stored fully sealed at room temperature, it requires no refrigeration or freezing, helping stores save cold storage space and costs. With a 12-month long shelf life and outstanding moisture & oxidation resistance, the powder stays fresh and flavorful. Stores can restock flexibly and purchase in bulk for peak seasons without inventory pressure. Even novice operators can easily launch the trendy sea salt ice cream.
As a one-stop supply chain manufacturer for modern tea and dessert industry, Shengwang International strictly complies with national production standards for solid beverages. All products are produced in standardized dust-free workshops. Every batch goes through raw material inspection, flavor sampling, whipping tests, melting resistance tests and appearance checks. We hold complete food safety certifications to ensure full compliance and consistent quality batch after batch.
The 1kg package fits all types of commercial outlets with flexible stocking and minimal loss. We provide free samples, small trial orders, bulk wholesale and private label customization services. Meanwhile, we offer standard mixing ratios, production tutorials for soft & hard ice cream and creative dessert matching solutions. We help stores launch trendy cold drinks at low cost and drive overall revenue growth.
Commercial Usage Guide
Standard Mixing Ratio: Ice cream powder : Purified water = 1 : 2.5. Stir thoroughly until fully dissolved, then let stand for 15 to 20 minutes to release air bubbles. Pour the mixture into an ice cream machine or a sealed container and freeze until set.
Machine-made Soft-serve Ice Cream: Pour the deaerated mixture into a commercial soft-serve ice cream machine for automatic refrigeration and shaping. It can be used to make popular items such as sea salt ice cream cones, sea salt sundaes, blizzards and fancy swirl soft-serve.
Hand-scooped Hard Ice Cream: Seal the well-mixed liquid and freeze in the refrigerator for 6 to 8 hours. Once fully solidified, scoop and serve. It pairs perfectly with dessert bowls, taro ball ice, shaved ice and snow ice combinations.
Creative Dessert Pairings: Match the finished sea salt ice cream with fresh milk, sparkling water, waffles, egg waffles, red beans, taro balls and other toppings to create distinctive afternoon tea sets and trendy frozen desserts, raising customer unit price.
Core Product Advantages
Perfect sweet-salt ratio & trendy taste: Mild sea salt complements rich milk flavor, delivering pleasant sweetness without greasiness. It solves the problem of overly sweet traditional ice cream, winning wider popularity and higher repurchase rates.
Fine texture with no coarse ice crystals: Produced with fine grinding and professional emulsification formula, the powder dissolves and whips easily. The finished ice cream is creamy and melt-in-your-mouth, reaching the quality standard of top-tier chain tea brands.
Dual-purpose & wide commercial adaptability: Compatible with both machine-made soft-serve and hand-frozen hard ice cream. Great melting resistance and flexibility for shaping, ensuring stable presentation for dine-in, takeaway and self-service scenarios.
Small package with low loss & worry-free stocking: The 1kg size suits small-scale stocking for small and medium stores. It can be stored at room temperature for 12 months with no cold chain needed. Expand trendy cold drink categories at low cost and sell all year round.
FAQ
Q1: What does sea salt flavor ice cream powder taste like? Is it overly salty?A: It is a sweet and savory ice cream pre-mix powder. Dominated by sweet milk flavor, a hint of sea salt enhances the taste and cuts through greasiness. It is not salty or bitter at all. With a fresh and premium taste, it is suitable for people of all ages and is currently a top trendy ice cream flavor.
Q2: Is the 1kg bagged sea salt ice cream powder suitable for small stores?A: Absolutely ideal for milk tea shops, dessert houses, private studios, internet cafes and catering stores. The compact size allows flexible stocking with low wastage, enabling you to add trendy ice cream products at low cost.
Q3: Does sea salt ice cream powder need refrigeration?A: Unopened powder requires no refrigeration or freezing. Simply store it in a cool, dry place away from light and high heat. After opening, seal it to resist moisture and use it up soon. The storage method is simple and convenient.
Q4: What is the shelf life? Does the powder absorb moisture easily?A: The shelf life is 12 months. Adopted multi-layer composite sealed bags, it features excellent dust and moisture resistance. It hardly cakes or deteriorates at room temperature, with superior storage stability.
Q5: What products can be made with this powder?A: It can be used to make sea salt soft-serve cones, sundaes, scoopable hard ice cream, ice cream milk tea, smoothies, shaved ice desserts, waffle ice cream and many other popular hot and cold desserts.
Choose Shengwang International commercial tea & dessert supply chain for sea salt flavor ice cream powder with balanced sweet-salty taste, refreshing flavor, easy shaping and low wastage. Our 1kg portable commercial bags feature a 12-month room-temperature shelf life and support both soft and hard ice cream production. With fine texture and no ice crystals, this trendy versatile ingredient helps stores create year-round best-selling cold drinks at low cost.
We have sufficient in-stock products, complete qualifications and strict quality control. Services including free samples, formula guidance, bulk wholesale and private label customization are available. Welcome tea shops, dessert merchants, self-service restaurants and raw material distributors to contact us for long-term wholesale cooperation!Hotline: 400-0037-137