Product Name: Chocolate Flavor Ice Cream Powder (Solid Beverage)Net Weight: 1kg per bagShelf Life: 12 monthsStorage Conditions: Store sealed at room temperature, away from direct sunlight and high heat. Keep in a cool, dry and well-ventilated place. After opening, tightly seal the bag, protect from light and moisture, and use up as soon as possible. This prevents caking, odor absorption and flavor loss, retains rich pure cocoa and milk aroma, and ensures consistent smooth texture and stable flavor for every batch of ice cream in stores.
Product Type: Commercial solid beverage, special pre-mix powder for soft ice cream. Ideal for frozen dessert making in beverage shops, dessert houses and catering stores.
Product Features: Made with premium cocoa base, delivering rich chocolate aroma and mellow balanced milk flavor. Smooth texture with no ice crystals, high overrun rate, stable shaping and excellent melting resistance. Easy to operate with high fault tolerance, suitable for both machine and manual preparation. Portable 1kg small bag with low wastage and easy stockpiling. 12-month long shelf life, a versatile choice for all commercial venues.
Chocolate flavor ice cream powder is a classic best-selling pre-mix powder in the modern cold drink industry. As a signature flavor of ice cream products, it has long ranked high on the bestseller lists of various cold drink shops thanks to its rich cocoa taste and velvety texture.
Formulated with mature commercial recipes, this product features a well-balanced blend of high-quality cocoa powder and milk powder. It solves common drawbacks of ordinary ice cream powder on the market, such as weak chocolate flavor, excessive sweetness, coarse ice crystals and easy melting collapse. The finished product has rich milk taste, pure sweet aftertaste of cocoa, moderate sweetness without greasiness, no powdery texture and no bitter taste from inferior cocoa. It is a high-profit essential cold drink material for milk tea shops, dessert houses, buffets, supermarket beverage bars all year round.
This 1kg bagged chocolate ice cream powder adopts food-grade premium raw materials, processed through fine grinding, scientific proportioning and homogeneous mixing. The powder is fine and loose with even color, free of coarse particles and lumps, ready for direct use after opening.
Different from low-grade ice cream powder that produces large ice crystals and gritty texture, our powder adopts scientific emulsification ratio. After whipping, the internal structure is fine and stable. The finished ice cream is soft, smooth and melts in the mouth, with layered milk and chocolate flavors for a full taste experience. It also boasts outstanding shaping performance and melting resistance with moderate hardness. It can be used in ice cream machines for fancy soft-serve ice cream, or frozen manually for scoopable hard ice cream. It does not melt or collapse quickly when placed at room temperature for a long time, maintaining good appearance for dine-in and takeaway orders, effectively reducing product wastage and supporting mass production during peak business hours.
The 1kg lightweight portable bag is specially designed for small and medium-sized milk tea shops, private dessert studios, catering beverage bars, internet cafes and self-service restaurants. Compared with large-pack ice cream powder, this small specification enables controllable single-time consumption and fast inventory turnover. It fundamentally avoids problems like caking, flavor deterioration and material waste caused by long-term storage after opening. It is perfect for shops with moderate cold drink sales and diversified flavor stock, helping enrich menu items and boost revenue.
The sealed bag design keeps dust and moisture out for fresh flavor, with easy access and smooth pouring. The remaining powder can be sealed effortlessly for storage. The product can be fully stored sealed at room temperature without cold storage, saving store space and refrigeration costs. Supported by a 12-month long shelf life, the powder stays stable, resists moisture and maintains lasting flavor. Stores can restock flexibly without overstock pressure. Bulk stockpiling is available for peak summer season, enabling year-round new product launches effortlessly.
As a one-stop supply chain manufacturer for modern tea and dessert industry, Shengwang International owns standardized dust-free production workshops and strictly complies with national production standards for solid beverages. Every batch of chocolate ice cream powder undergoes raw material inspection, flavor sampling test, whipping test and shaping stability test. We hold complete qualifications to ensure safety, compliance and consistent quality across batches.
The 1kg small package suits all types of commercial merchants with flexible stocking and low loss. We offer free samples, small trial orders, bulk wholesale and private label customization. Meanwhile, we provide standard mixing ratios, production tutorials and matching sales solutions for partners. Even beginners can quickly make high-quality chocolate ice cream, helping stores enrich cold drink menus, attract customers and increase overall profits.
Commercial Usage Instructions
Standard Mixing Ratio: Ice cream powder : Purified water = 1 : 2.5. Stir thoroughly until fully dissolved, then let stand for 15-20 minutes to remove air bubbles. Pour the mixture into an ice cream machine or seal and freeze for shaping.
Machine-made Soft-serve Ice Cream: Pour the rested mixture into a commercial soft ice cream machine. The machine will automatically cool and shape the ice cream with fine and smooth texture. It can be used to make ice cream cones, sundaes, blizzards and fancy ice cream.
Manual Scoopable Hard Ice Cream: Seal the well-mixed liquid and freeze in the refrigerator for 6-8 hours. Once fully frozen, scoop for sale. Perfect to match dessert bowls, taro balls and shaved ice.
Fancy Dessert Pairings: Combine finished ice cream with milk tea, sparkling drinks, waffles, egg waffles, taro balls, red beans and other toppings to create diverse afternoon tea sets, increasing customer unit price and product diversity.
Core Product Advantages
Pure Cocoa Flavor & Balanced Milk Taste: Scientific blend of premium cocoa and milk powder creates rich mellow chocolate flavor with pleasant milk aftertaste. No bitter impurities, delicate taste and moderate sweetness, popular among consumers of all ages.
Easy to Whip & No Coarse Ice Crystals: Fine powder dissolves easily with simple operation and high fault tolerance. The finished product has fine internal structure, smooth texture and melts in the mouth, totally eliminating gritty ice crystals. The quality reaches the standard of chain brands.
Dual-mode Compatibility & Stable Output: Applicable to both automatic ice cream machine production and manual freezing. Great melting resistance and flexibility for shaping without collapsing. Uniform appearance for dine-in and takeaway, suitable for multiple commercial scenarios.
Small Package for Easy Stockpiling & Long Shelf Life: 1kg moderate package features low wastage and fast turnover. Storable at room temperature for 12 months without cold chain required. Enrich store cold drink menus at low cost and ensure profitable business all year round.
FAQ
Q1: What is chocolate flavor ice cream powder and how to use it?A: It is a commercial pre-mix solid beverage specially for making soft and hard ice cream. Mix with water at 1:2.5 ratio, stir well and stand to remove bubbles, then use an ice cream machine or freeze in refrigerator. Simple to use even for beginners.
Q2: Is the 1kg bagged chocolate ice cream powder suitable for small shops?A: Absolutely ideal for milk tea shops, dessert houses, private studios, internet cafes and catering stores. Compact size brings no stocking pressure and low wastage, an optimal choice to expand cold drink categories at low cost.
Q3: Does the ice cream powder need refrigeration?A: Unopened powder requires no refrigeration or freezing. Just store in a cool, dry place away from light and high heat. Seal tightly after opening to prevent moisture and caking, and use up soon.
Q4: What is the shelf life? Is the powder prone to moisture?A: The shelf life is 12 months. Adopting multi-layer sealed bag technology, it features excellent moisture and dust resistance. It rarely absorbs moisture, cakes or goes bad at room temperature, with far better storage stability than ordinary ice cream powder.
Q5: What products can be made with this powder?A: It can be used to make chocolate soft-serve cones, sundaes, scoopable hard ice cream, ice cream milk tea, smoothies, shaved ice desserts, waffle ice cream and other popular cold treats.
Choose Shengwang International commercial tea & dessert supply chain for chocolate ice cream powder with rich cocoa taste, smooth texture, easy shaping and low wastage. Our 1kg portable commercial bags feature 12-month room-temperature shelf life, supporting both soft and hard ice cream production. Fine powder with no ice crystals and authentic versatile flavor helps stores launch summer best-selling cold drinks at low cost.
We have sufficient in-stock products with complete qualifications and strict quality inspection. Free samples, formula guidance, bulk wholesale and private label services are available. Welcome tea shops, dessert merchants, self-service restaurants and raw material distributors to contact us for long-term wholesale cooperation!Hotline: 400-0037-137