Product Name: Mango Flavor Ice Cream Powder (Solid Beverage)Net Weight: 1kg per bagShelf Life: 12 monthsStorage Instructions: Store sealed at room temperature. Keep away from direct sunlight and high heat, and place in a cool, dry and well-ventilated area. After opening, seal the bag tightly, protect from light and moisture, and use up as soon as possible. This prevents the powder from caking, absorbing foreign odors and losing fruit aroma. It locks in rich natural mango flavor, ensuring consistent sweet and sour taste and stable quality of mango ice cream in every batch.
Product Type: Commercial solid beverage, special pre-mix powder for fruit-flavored soft-serve ice cream. Ideal for making summer frozen fruit desserts in beverage shops, dessert houses, self-service restaurants and internet café beverage bars.
Product Features: Rich natural mango aroma with a perfect sweet-sour balance. Milk flavor blends harmoniously with fruit notes for a light and non-cloying taste. Free of ice crystals. Loose powder for easy whipping, excellent shape retention and strong structure. High fault tolerance, suitable for both soft and hard ice cream. Portable 1kg small bag with low wastage and easy stockpiling. 12-month long shelf life, an essential raw material for summer fruit frozen desserts.
Mango flavor ice cream powder is one of the top-selling fruit dessert ingredients for summer cold drinks. Boasting intense authentic tropical mango aroma and refreshing sweet-sour taste, it appeals to consumers of all ages. It has become a must-have hit product to attract customers for milk tea shops, dessert houses, buffets and casual beverage bars in summer.
Different from cheap ordinary fruit-flavored ice cream powder, Shengwang International mango ice cream powder adopts a formula with real fruit extracts. It solves common defects of similar products on the market, such as weak fruit flavor, overpowering artificial essence, unbalanced sweetness and sourness, coarse ice crystals and lingering greasiness. With genuine pure fruit taste and well-adjusted sweet and sour notes, it features a perfect combination of milk and mango flavor, delivering a soft and fresh mouthfeel. It is a core fruit dessert to boost foot traffic and average order value for stores in summer.
This 1kg bagged mango ice cream powder is crafted from premium milk powder and imported mango fruit powder. It is processed via fine grinding, multiple homogenizing mixing and repeated flavor calibration. The powder stays loose and dry with an even golden yellow color, free of coarse particles and lumps, and will not absorb moisture or clump. It can be mixed with water directly after opening.
Adopting upgraded emulsification technology, the powder forms fine and uniform ice crystal structures after mixing and whipping, completely eliminating coarse ice crystals and gritty texture. The finished ice cream has mild milk taste paired with rich full-bodied mango aroma and ideal sweet-sour balance, tasting fresh and refreshing even in hot summer weather.
It also has outstanding shape retention and melting resistance with moderate firmness. You can use commercial ice cream machines to make cones, sundaes and fancy swirl soft-serve, or seal and freeze the mixture for scoopable hard ice cream. The finished products maintain good appearance for a long time without melting or collapsing, performing steadily for dine-in, takeaway and self-service. It effectively reduces product wastage and easily meets the demand for high-volume orders during summer peak hours.
The lightweight 1kg portable bag is specially designed for small and medium-sized milk tea shops, private dessert studios, internet café beverage bars, comprehensive catering stores and self-service restaurants. Compared with large packages, this small size allows controllable single-time usage and fast inventory turnover. It thoroughly addresses operational issues including multi-flavor stocking in summer, moisture deterioration and massive material waste of opened large packages.
Merchants can combine it with original, strawberry, chocolate, sea salt and other flavors to diversify the fruit dessert menu, satisfy diverse taste demands and maximize summer revenue. The independent sealed bag is dust-proof, easy to pour and re-seal for fresh storage.
The product can be fully stored sealed at room temperature, requiring no refrigeration or freezer space, which greatly cuts storage costs and stocking pressure. Supported by a 12-month long shelf life, the powder has great performance in moisture resistance, oxidation resistance and flavor retention. It rarely cakes or loses mango aroma. Stores can restock as needed and purchase in bulk for peak summer season, so even novice shops can launch this popular mango ice cream effortlessly.
As a one-stop supply chain manufacturer for modern tea and dessert industry, Shengwang International strictly abides by national production standards for solid beverages. We adopt dust-free and sterile standardized workshops and full set of automated production equipment, with strict quality inspections covering raw material selection, proportioning, mixing and finished product packaging.
Every batch undergoes raw material screening, flavor evaluation, whipping tests, melting resistance tests and random appearance checks. We hold complete food safety qualifications to ensure full compliance and consistent quality across batches.
The 1kg package fits all types of commercial outlets with flexible stocking and minimal loss. We offer free samples, small trial orders, bulk wholesale and private label customization services. Meanwhile, we provide standard mixing ratios, production tutorials for soft and hard ice cream and fruit dessert matching solutions. We help catering merchants launch trending summer cold drinks at low cost and seize the summer frozen dessert market.
Commercial Usage Instructions
Standard Mixing Ratio: Ice cream powder : Purified water = 1 : 2.5. Stir thoroughly until fully dissolved, then let stand for 15 to 20 minutes to release air bubbles. Pour the mixture into an ice cream machine or a sealed container and freeze until set.
Machine-made Soft-serve Ice Cream: Pour the deaerated mixture into a commercial soft-serve ice cream machine for automatic refrigeration and shaping. It can be used to make popular items such as mango cones, mango sundaes, blizzards and fancy fruit soft-serve.
Hand-scooped Hard Ice Cream: Seal the well-mixed liquid and freeze in the refrigerator for 6 to 8 hours. Once fully solidified, scoop and serve. It matches well with dessert bowls, mango shaved ice, taro ball desserts and mixed shaved ice sets.
Creative Dessert Pairings: Combine finished mango ice cream with fresh milk, sparkling water, coconut milk, waffles, egg waffles, sago and fresh mango pulp to create exclusive tropical fruit afternoon tea sets and raise customer unit price.
Core Product Advantages
Authentic mango flavor with balanced sweet and sour taste: Blended with high-purity mango powder, it delivers fresh natural fruit aroma without pungent artificial essence. The refreshing sweet-sour taste makes it far more popular than regular ice cream flavors in summer.
Loose & fine powder with zero ice crystals: Made with fine grinding technology and upgraded emulsification formula, it dissolves easily and whips quickly and steadily. The finished product has a silky texture free of particles, comparable to fruit ice cream served by chain brands.
Dual-purpose for full commercial scenarios: Compatible with both machine-made soft-serve and hand-frozen hard ice cream. It resists high temperature and deformation, maintaining stable quality for dine-in, takeaway and self-service scenarios.
Small package for low wastage & worry-free stocking: The 1kg lightweight size is perfect for multi-flavor stocking of small and medium stores. It can be stored at room temperature for 12 months with no cold chain required. Enrich summer cold drink menus at low cost and gain profits all year round.
FAQ
Q1: What flavor does mango ice cream powder have? Does it taste strongly of artificial essence?A: This product features natural tropical mango flavor, with milk taste and fruit aroma complementing each other. Made from premium fruit powder, it has no harsh artificial essence. The refreshing sweet-sour taste makes it a top-rated fruit frozen dessert flavor in summer.
Q2: Is the 1kg bagged mango ice cream powder suitable for milk tea shops?A: It is highly suitable for milk tea shops, dessert houses, private studios, internet cafes and comprehensive catering stores. The compact size enables flexible stocking with low wastage, making it a simple and efficient fruit dessert ingredient to attract customers in summer.
Q3: Does mango ice cream powder need refrigeration?A: Unopened powder requires no refrigeration or freezing. Just store it in a cool, dry place away from light and high heat. After opening, seal it against moisture and use it up in a short period.
Q4: What is the shelf life? Is the powder prone to caking due to moisture?A: The shelf life is 12 months. Adopting multi-layer composite sealed bags, it has excellent dust and moisture resistance. It hardly cakes, loses fruit aroma or goes bad under normal room-temperature storage.
Q5: What cold drinks and desserts can be made with this powder?A: It can be used to make mango soft-serve cones, sundaes, hand-scooped hard ice cream, ice cream milk tea, fruit smoothies, shaved ice desserts, waffle ice cream and mango-themed afternoon tea sets.
Choose Shengwang International commercial tea & dessert supply chain for mango flavor ice cream powder with rich fruit aroma, refreshing sweet-sour taste, easy shaping and low wastage. Our 1kg portable commercial bags feature a 12-month room-temperature shelf life and support both soft and hard ice cream production. With fine texture and pure natural mango flavor, this versatile ingredient helps stores create hit cold drinks to attract customers in summer effortlessly.
We have sufficient in-stock products, complete qualifications and strict quality control. Services including free samples, formula guidance, bulk wholesale and private label customization are available. Welcome tea shops, dessert merchants, self-service restaurants and raw material distributors to contact us for long-term wholesale cooperation!Hotline: 400-0037-137