Product Name: Rock Sugar SyrupNet Weight: 5kg per bagShelf Life: 12 monthsStorage Instructions: Keep sealed at room temperature. Store in a cool, dry and well-ventilated area away from direct sunlight and high heat. After opening, seal tightly, keep away from light and use up promptly. This prevents oxidation, caking caused by moisture and flavor loss. It maintains the distinctive fresh sweetness and pleasant aftertaste of rock sugar, and ensures consistent sweetness and stable flavor for every batch of drinks in stores.
Product Type: Universal sweet seasoning syrup for commercial tea drinks, fresh fruit tea, milk tea and desserts
Product Features: Authentic mild sweetness of rock sugar with a refreshing lingering aftertaste and no cloying feeling. Free of artificial sugar odors and with pure sugar aroma. Dissolves instantly in both hot and cold liquids without lumps. Creates clear drinks with no cloudiness. Preserves the original aroma of fruits and tea leaves. Ideal for light-style beverages with stable sweetness. Versatile for wide commercial use. 5kg large capacity for high cost performance. 12-month long shelf life.
Rock sugar syrup is the core dedicated seasoning base for light-tasting beverages in modern tea shops. Different from overly sweet fructose syrup and raw cane sugar syrup, it features fresh, pure sweetness and a pleasant lingering aftertaste. It delivers soft and elegant sweetness with pure sugar aroma, leaving no heavy coating on the palate or artificial saccharin off-notes. It best retains the delicate fragrance of tea and natural flavor of fresh fruits, making it an essential ingredient for stores serving fresh fruit tea, plain tea, lemon tea and light milk tea.
Specially developed for standardized commercial tea preparation, Shengwang International rock sugar syrup solves common industry problems of ordinary syrups, such as overpowering sweetness that masks natural aromas, cloudy tea, strange odors after long storage, unbalanced sweetness and poor solubility in hot and cold liquids. It supports fast and quantitative drink preparation during peak hours, stabilizes taste and effectively boosts customer repurchase rates.
This 5kg bagged rock sugar syrup is made from premium rock sugar through fine purification, simmering and filtration processes. The syrup features a crystal-clear texture with moderate consistency, free of impurities, sediment and burnt taste.
Compared with traditional granulated sugar, it offers a lighter, more premium taste with mild sweetness and a long-lasting pleasant aftertaste. It neutralizes tea astringency without covering up natural flavors. It enhances sweetness effectively while preserving the unique aroma of green tea, Sijichun tea and oolong tea, as well as the authentic fruity notes of orange, lemon, passion fruit and other fruits. It is the top choice of seasoning syrup for high-end light-style tea drinks.
It boasts excellent solubility for commercial use and works perfectly for both hot and cold preparations. It dissolves quickly in ice water, hot water, tea soup, fresh milk and sparkling water without prolonged stirring, lumps, bottom residue or stratification. The prepared drinks stay crystal clear with an elegant appearance. They remain unclouded and flavorful after long standing or takeaway delivery, maintaining consistent quality and fully meeting the high production standards of chain tea stores.
The 5kg large-capacity bag is designed for commercial use, ideal for high-frequency application in large, medium and small milk tea shops, dessert houses, catering beverage bars and private tea stores. It significantly cuts the seasoning cost per cup and increases profit margins.
The sealed bag locks in freshness, allows smooth pouring and easy access with no residue or waste, suitable for bulk daily preparation and regular new product launches. It can be stored sealed at room temperature with no refrigeration required, saving cold chain storage space and reducing material loss and operational costs.
With a 12-month long shelf life, every batch stays fresh and inventory turnover is flexible. You can purchase in bulk with confidence, as the syrup resists caking, deterioration and flavor fading. As a versatile base ingredient for all-season light beverages, it delivers refreshing taste to relieve greasiness in spring and summer, and warm mellow sweetness in autumn and winter, enjoying wide application on store menus.
As a one-stop supply chain manufacturer for modern tea and dessert industry, Shengwang International runs standardized dust-free workshops and implements a comprehensive strict quality control system. Every batch of rock sugar syrup undergoes sweetness testing, flavor screening and impurity sampling inspection. All products hold complete certifications with guaranteed safety, compliance and stable quality.
We maintain stocked warehouses across the country to ensure sufficient supply and fast delivery. We offer free samples, small trial orders, bulk wholesale and private label customization. Meanwhile, we provide standard mixing ratios, recipes for light-style drinks and practical operation tutorials for partners. We help stores unify sweetness standards, stabilize drink taste and cut seasoning loss, supporting merchants to create well-received light-style best-selling tea drinks with high repurchase rates.
Commercial Usage Instructions
Standard Mixing Ratio (for 500ml drink): Add 30 to 35g rock sugar syrup for regular light fruit tea and plain tea. Adjust the dosage according to preferred sweetness and stir well. The drinks feature fresh sweetness, pleasant aftertaste and clear tea liquor.
Fresh Fruit Light Tea Series: Pair with lemon tea, passion fruit tea, orange tea and Sijichun fruit tea. It highlights fruity and tea aromas with fresh sweetness to relieve greasiness, presenting a light and premium taste.
Plain Tea & Green Milk Tea Series: Season green tea, oolong tea and Sijichun tea bases. It neutralizes astringency and leaves a clean aftertaste without excessive sweetness or masked flavors, catering to lovers of mild-tasting tea drinks.
Desserts & Cold Drinks: Ideal for seasoning grass jelly, ice jelly, dessert bowls, tremella sweet soup, shaved ice and ice cream toppings. It delivers authentic rock sugar flavor with a fresh and refreshing taste.
Core Product Advantages
Pure rock sugar sweetness with premium aftertaste: Features authentic rock sugar flavor with mild, non-cloying sweetness and a pleasant lingering aftertaste, free of artificial off-notes. Perfect for making high-end fresh fruit tea and plain tea.
Crystal clear texture & flavor retention: Keeps tea liquor clear and bright without masking fruity or tea aromas. No stratification or cloudiness after long storage, ensuring stable appearance and taste for dine-in and takeaway orders.
Instant solubility for easy commercial use: Dissolves rapidly in both hot and cold liquids with no lumps or sediment. Enables fast serving during peak hours with stable seasoning and extremely low product waste.
Large capacity & long shelf life: The 5kg large bag offers great cost performance. 12-month room-temperature shelf life ensures worry-free bulk stocking and minimal loss for long-term regular use.
FAQ
Q1: What is the difference between rock sugar syrup and ordinary fructose syrup?A: Rock sugar syrup tastes lighter with a natural lingering aftertaste and mild non-cloying sweetness. It preserves tea and fruit flavors well, making it ideal for lemon tea, fresh fruit tea and plain tea. Ordinary fructose syrup has strong, heavy sweetness that tends to be cloying, which is more suitable for rich milk tea.
Q2: Is the 5kg bagged rock sugar syrup suitable for commercial use?A: This large-capacity specification is specially made for tea shops. It features stable sweetness, good solubility and clear finished drinks with high cost performance. It is a must-have seasoning ingredient for stores focusing on fresh fruit tea and light-style beverages.
Q3: Does rock sugar syrup need refrigeration?A: Unopened syrup can be stored sealed at room temperature in a cool dry place away from sunlight and high heat, with no refrigeration required. After opening, seal it, keep away from light and use up promptly to retain the authentic sweet aftertaste of rock sugar.
Q4: What is the shelf life? Does it deteriorate easily?A: The shelf life is 12 months. Adopting sealed fresh-keeping technology, it hardly cakes, oxidizes or goes bad at room temperature. It allows flexible inventory turnover and is great for bulk stocking.
Q5: What kinds of drinks is rock sugar syrup suitable for?A: It is widely used for lemon tea, fresh fruit tea, Sijichun tea, oolong tea, light green milk tea, sparkling mixed drinks and various sweet soups and desserts. Featuring fresh sweetness and lingering aftertaste, it is suitable for all seasons.
Choose Shengwang International commercial tea and dessert supply chain for rock sugar syrup with fresh sweetness, pleasant aftertaste, crystal clear texture and excellent flavor retention. This 5kg large commercial bag comes with a 12-month shelf life and easy room-temperature storage. Customized for light-style tea drinks, it delivers stable seasoning and clear finished products, perfect for making all kinds of fresh fruit tea and plain tea in milk tea and dessert stores.
We have sufficient in-stock products, complete qualifications and strict quality control. Free samples, recipe guidance, bulk wholesale and private label services are available. Welcome tea chains, dessert stores, catering merchants and raw material distributors to contact us for long-term wholesale cooperation!Hotline: 400-0037-137