Product Name: Raw Cane Sugar SyrupNet Weight: 5kg per bagShelf Life: 12 monthsStorage Instructions: Keep sealed at room temperature. Store in a cool, dry and well-ventilated area away from direct sunlight and high heat. After opening, seal tightly, protect from light and use up promptly. This prevents moisture absorption, oxidation and caking caused by air exposure, as well as flavor weakening. It retains pure, sweet sugar aroma and ensures consistent sweetness and stable taste for every serving.
Product Type: Universal seasoning syrup for commercial milk tea, fruit tea, desserts and baking
Product Features: Mild and pure sweetness, fresh taste without cloying sweetness. Clean sugar aroma with no off-notes. Excellent solubility, dissolves instantly in both hot and cold liquids with no lumps. Creates natural and clear color without masking the original flavor of ingredients. Wide applicability for all kinds of seasoning. Great stability for commercial use. 5kg large capacity for high cost performance. Resists deterioration during long-term storage.
Raw cane sugar syrup is an essential basic seasoning widely used in modern tea, dessert and baking industries. Unlike traditional high-fructose syrup and rich brown sugar syrup, it features a soft and fresh sweet taste with pure, clean sugar aroma and well-balanced sweetness. Free of excessive sweetness, greasiness and artificial saccharin aftertaste, it meets the seasoning needs of various beverages and desserts perfectly, while fully preserving the original notes of tea, fruits and milk. It serves as an all-purpose basic seasoning base for stores.
Specially developed for standardized commercial production, Shengwang International raw cane sugar syrup solves common problems of regular syrups on the market, such as abrupt sweetness, cloying taste, lumping during dissolution, dull coloring, stratification after long standing and inconsistent flavor. It is ideal for quick drink preparation and standardized portion control during peak hours, greatly boosting serving efficiency and product uniformity.
This 5kg bagged raw cane sugar syrup is refined from high-quality sugar sources via multiple filtration and purification processes. The syrup has a clear, delicate texture and moderate consistency, free of impurities and sediment, leaving no heavy coating on the palate.
Its sweetness is tailored to mainstream public tastes — mild and pleasant with a clean finish. Whether used for light fruit tea, rich milk tea, special blended drinks or fancy desserts, it enhances flavor subtly without overpowering main ingredients or ruining taste layers.
Boasting outstanding solubility, it dissolves rapidly in both hot and cold water, tea soup and fresh milk with no lumps required no prolonged stirring. It works perfectly for all hot and cold beverages. It delivers natural and bright coloring; drinks stay clear and bright without cloudiness or dullness. No discoloration or stratification occurs after long standing or takeaway delivery, ensuring stable appearance and taste, and fully meeting the high-standard production requirements of chain tea stores.
The 5kg large-capacity bag is designed for commercial use. It offers ample volume and excellent cost performance, perfectly catering to high-frequency seasoning scenarios in large, medium and small milk tea shops, dessert houses, baking studios and catering beverage bars. It effectively cuts the seasoning cost per cup and increases profit margins.
The sealed bag keeps moisture out and locks in freshness. It is easy to pour with no waste or residue, suitable for bulk drink preparation and regular new product launches in stores. It can be fully stored sealed at room temperature with no refrigeration or freezing needed, saving valuable cold chain storage space, reducing material loss and operational costs.
With a 12-month long shelf life, every batch stays fresh and inventory turnover is flexible. You can purchase in bulk with confidence, as it resists deterioration, flavor loss, caking and stratification during long-term storage. This highly versatile syrup works for all seasons and all hot & cold products, ranking among the most widely used basic seasoning syrups.
As a one-stop supply chain manufacturer for modern tea and dessert industry, Shengwang International operates standardized dust-free workshops and implements a rigorous full quality inspection system. Every batch of raw cane sugar syrup undergoes sweetness testing, flavor sampling and impurity screening. All products have complete certifications, ensuring safety, compliance and stable quality.
We maintain stock in multiple warehouses nationwide for sufficient supply and fast delivery. Services including free samples, small trial orders, bulk wholesale and private label customization are available. We also provide standard seasoning ratios, drink formulas and operational tutorials for partners, helping stores achieve consistent sweetness and taste, cut seasoning loss, and create best-selling beverages and desserts with high repurchase rates and good reputation.
Commercial Usage Instructions
Standard Ratio (for 500ml drink): Add 30 to 40g raw cane sugar syrup for regular beverages. Adjust the dosage according to preferred sweetness and stir well. It delivers mild, uniform sweetness and a clean, refreshing taste.
Refreshing Fruit Tea Series: Pair with green tea, Sijichun tea and oolong tea bases. It adds delicate sweetness to highlight fruity notes, creating light and non-greasy drinks that sell well all year round.
Classic Milk Tea Series: Season milk tea made with fresh milk or non-dairy creamer. The mild sugar aroma neutralizes tea astringency and balances milk and tea flavors, winning great popularity among consumers.
Dessert & Baking Applications: Use for seasoning dessert bowls, grass jelly, ice jelly, puddings and as a topping for baked pastries. It enhances flavor and creates attractive clear color to upgrade the overall taste and texture of desserts.
Core Product Advantages
Fresh & mild sweetness with universal compatibility: Features authentic raw cane sugar flavor with well-balanced mild sweetness and no artificial off-notes. It enhances taste subtly without covering tea, fruit or milk flavors, suitable for all types of seasoning.
Instant solubility & stable quality: Dissolves quickly in hot and cold liquids with no lumps or sediment. No stratification or cloudiness after long standing, ensuring uniform appearance and consistent taste.
Large capacity & high cost performance: The 5kg large bag is ideal for high-frequency commercial use. It lowers the cost per serving with minimal loss and maximizes economic benefits.
Long shelf life & worry-free stocking: 12-month room-temperature shelf life. The sealed package prevents deterioration and caking. It brings no storage pressure and supports long-term bulk purchasing and flexible inventory turnover.
FAQ
Q1: What is the difference between raw cane sugar syrup and ordinary fructose syrup?A: Raw cane sugar syrup has softer and fresher sweetness without being cloying. Its pure sugar aroma never overwhelms the original flavor of drinks. It is compatible with fruit tea and light milk tea, featuring wider application and superior taste compared with regular fructose syrup.
Q2: Is the 5kg bagged raw cane sugar syrup suitable for commercial use?A: This large-capacity specification is tailor-made for commercial scenarios. It delivers stable sweetness, good solubility and low loss with remarkable cost performance. It is a must-have basic ingredient for daily high-frequency seasoning in milk tea shops, dessert houses and bakeries.
Q3: Does raw cane sugar syrup need refrigeration?A: Unopened syrup can be stored sealed at room temperature in a cool dry place away from sunlight and high heat, requiring no refrigeration. After opening, seal it, keep away from light and use up as soon as possible to retain pure flavor.
Q4: What is the shelf life? Does it deteriorate easily?A: The shelf life is 12 months. Adopted sealed fresh-keeping technology, it hardly cakes, oxidizes or goes bad at room temperature. It allows long inventory cycles and worry-free bulk stocking.
Q5: What beverages and desserts can be made with it?A: It is widely used for milk tea, fruit tea, green milk tea, sparkling mixed drinks, hot and cold beverages, dessert bowls, ice jelly, grass jelly and baked goods. Suitable for hot and cold applications all year round.
Choose Shengwang International commercial tea and dessert supply chain for raw cane sugar syrup featuring fresh mild sweetness, instant solubility, no lumps, universal compatibility and high cost performance. This 5kg large commercial bag enjoys a 12-month shelf life and easy room-temperature storage. It ensures stable seasoning and uniform finished products, ideal for standardized production in milk tea, dessert and baking stores.
We have sufficient in-stock products, complete qualifications and strict quality control. Free samples, formula guidance, bulk wholesale and private label services are available. Welcome tea chains, dessert & baking stores, catering merchants and raw material distributors to contact us for long-term wholesale cooperation!Hotline: 400-0037-137