Product Name: Matcha Flavor Solid Beverage
Net Content: 1KG per bag
Shelf Life: 12 months
Storage Conditions: Store airtightly at room temperature, keep away from direct sunlight and high temperature, place in cool and dry area. Seal and use up promptly after opening to retain authentic matcha flavor and prevent dampness and caking.
Product Type: Solid Beverage (Commercial Blending & Dessert Making Powder)
Product Features: Pure natural matcha aroma, bright emerald green color, fine lump-free powder, easy whipping and shaping, dense texture without powdery taste, anti-melting property and consistent stable commercial finished products.
Matcha Flavor Solid Beverage is an all-season best-selling commercial raw material for new-style tea houses and dessert stores. It can be used to make creamy matcha soft ice cream, as well as brewed matcha drinks, matcha milkshakes and fancy desserts, featuring multi-purpose use and easy serving. With fresh authentic matcha fragrance, attractive emerald green appearance and mild non-greasy taste, it is widely favored by young consumers, serving as a core item to attract steady customer flow and increase average customer spending.
Independently upgraded by Shengwang International, this commercial matcha solid beverage solves common defects of ordinary matcha powder such as weak tea taste, strong artificial essence smell, dull color, coarse texture and easy collapse & melting after shaping, fully meeting standardized commercial production requirements for stores.
This 1KG large-pack matcha flavor solid beverage adopts scientific proportioning technology to perfectly balance tea and milk flavor, restoring original natural matcha taste. It delivers fresh non-bitter tea aroma, moderate sweetness and smooth fine mouthfeel without grainy residue.
The powder is dry, delicate and evenly mixed without lumps, featuring fast dissolving speed and high whipping efficiency. Homemade ice cream has stable expansion rate with firm shape and uniform emerald green color. The finished products are not easy to melt or collapse at room temperature, effectively reducing store material loss and ensuring consistent product quality.
It fits lightweight stock management for catering stores. No refrigeration is required for sealed room-temperature storage, saving storage space and cold chain costs. Supported by 12-month long shelf life, it relieves inventory pressure and minimizes material waste, suitable for long-term bulk stock preparation in tea shops, dessert houses, beverage bars and self-service equipment stores.
Widely applicable for both manual and machine production, it can be used to make matcha ice cream, matcha milk, matcha latte, matcha milkshakes and various popular fancy matcha desserts, helping enrich store menus and cut new product research and development costs.
As a one-stop source supplier for tea and dessert raw materials, Shengwang International owns standardized production bases with complete qualifications, full-process quality inspection and safe compliant products.
We deliver goods directly from multiple warehouses nationwide, providing free samples, small trial orders, bulk wholesale and private label customization. Meanwhile, we offer one-stop supporting services including formula tutorials, production technical guidance and new product launch plans, helping merchants launch hot-selling matcha series products effortlessly.
Commercial Mixing Ratio & Production Methods
Handmade Matcha Ice Cream (Basic Ratio): Mix 100g matcha flavor solid beverage with 250ml purified water, stir well then whip at high speed for 3-5 minutes, refrigerate and freeze until shaped for dense and firm taste.
Machine-made Soft Ice Cream: Mix powder and water in 1:2.5 ratio, stir fully to dissolve, stand for 15 minutes then pour into ice cream machine for stable and good-looking finished products.
Matcha Drinks & Milkshakes: Dissolve 50g solid beverage in warm water, blend with ice cubes or fresh milk to make hot & cold matcha drinks and matcha milkshakes.
Fancy Dessert Matching: Match with red beans, coconut jelly, Oreo crumbs and glutinous rice balls to create popular fancy matcha desserts and raise product added value.
Core Product Advantages
Authentic Matcha Taste: Rich natural tea aroma without pungent artificial essence or bitter odd taste. Mild blended milk and tea flavor enjoys high public acceptance and stable repurchase rate.
Stable Commercial Output: Fine powder dissolves easily with excellent shaping effect and even emerald green color. Finished products resist melting and collapsing, realizing hassle-free standardized store serving.
Convenient Room-temperature Storage: Air-tight room-temperature storage saves refrigeration costs. 12-month long shelf life ensures fresh batches and low loss, ideal for long-term stockpiling.
Cost-effective & Multi-functional: 1KG large commercial capacity supports making ice cream, tea drinks, milkshakes and desserts, greatly expanding store product lines.
FAQ
Q1: Can matcha flavor solid beverage be used to make ice cream?
A: Yes. This multi-functional commercial solid beverage is specially formulated for ice cream making with great shaping effect, dense texture and pure tea flavor. It can also be used to brew all kinds of matcha drinks.
Q2: Is 1KG matcha flavor solid beverage suitable for commercial use?
A: Specially developed for store commercial use, the 1KG large package is cost-effective with stable serving performance, long storage life and low loss, perfect for daily use in milk tea shops, dessert stores, catering shops and self-service equipment.
Q3: Does matcha flavor solid beverage need refrigeration?
A: No refrigeration needed. Just seal and place in cool dry place away from sunlight and high temperature. Easy storage effectively cuts down store storage costs.
Q4: Is this matcha raw material easy for beginners to operate?
A: Zero operational difficulty with fixed powder-water ratio, fast dissolving and easy whipping. Complete production formulas and tutorials are provided, enabling beginners to master production skills quickly.
Closing Promotion Copy
Choose Shengwang International commercial tea and dessert supply chain for matcha flavor solid beverage with authentic taste, stable quality, attractive appearance and high cost performance.
Featured with 1KG large commercial capacity, 12-month long shelf life and convenient room-temperature storage, it is applicable for making matcha ice cream, matcha drinks and fancy desserts, supporting all-season new product launching.
We have sufficient factory stock, complete qualifications and strict quality control, providing free samples, formula guidance and customized private label services.
Welcome tea chain brands, dessert stores, catering merchants and raw material distributors to inquire about long-term wholesale cooperation!
Consultation Hotline: 400-0037-137
