Product Name: Matcha Flavor Ice Cream Powder Solid Beverage
Net Content: 1KG per bag
Shelf Life: 12 months
Storage Conditions: Store hermetically at room temperature, keep away from direct sunlight and high temperature, place in cool and dry place. After opening, seal tightly, avoid light and use up as soon as possible to retain authentic matcha flavor.
Product Type: Solid Beverage (Commercial Dessert Blending Powder)
Product Features: Pure matcha aroma, bright color, easy to whip, good shaping effect, dense texture, anti-melting and stable finished product quality
Matcha Flavor Ice Cream Powder Solid Beverage is an all-year-round best-selling commercial raw material for new-style tea houses and dessert shops. Featured with fresh and pleasant matcha taste, attractive emerald green appearance and smooth dense texture, it is highly popular among young consumers and serves as a core dessert item to attract customers and boost store revenue.
Independently developed by Shengwang International, this commercial matcha ice cream powder is upgraded to solve common industry drawbacks of ordinary ice cream powder such as weak tea taste, powdery texture, dull color, easy melting and poor shaping performance. It perfectly meets standardized commercial production needs without complicated blending, enabling easy production of high-quality soft ice cream and fancy desserts.
This 1KG large-pack matcha ice cream powder is made of carefully selected premium matcha powder with scientific formula ratio, retaining authentic fresh Japanese matcha tea fragrance with rich yet non-bitter tea taste. It achieves a perfect balance of milk flavor and tea flavor, delivering smooth and fine taste without grainy texture and moderate sweetness free of greasiness.
The powder is fine, dry, lump-free and impurity-free with fast whipping speed and high expansion rate. The finished ice cream maintains firm shape and even emerald green color with premium appearance, resistant to quick melting and collapse, effectively solving the problems of unstable product appearance and high material loss in stores.
Tailored for lightweight commercial operation, it can be sealed and stored at room temperature without refrigeration, saving store storage space and cutting cold chain storage costs. Supported by 12-month long shelf life, it keeps fresh in batches with extremely low inventory loss, ideal for long-term stock preparation of small, medium and large dessert shops and chain brands.
It features strong compatibility for both manual making and ice cream machine application. It can be used to make original matcha soft ice cream, as well as various popular drinks and desserts including fancy matcha ice cream, matcha ice cream milkshakes and ice cream milk tea with red beans, Oreo crumbs and glutinous rice toppings. Multi-purpose use greatly enriches store menu categories.
As a one-stop raw material supply manufacturer for tea and dessert industry, Shengwang International owns standardized production workshops. All products pass multiple quality inspections with complete qualifications and safe compliant quality.
We have abundant in-stock goods in warehouses nationwide, supporting small-batch sample trial, bulk wholesale and private label customization. Meanwhile, we provide supporting services including dessert making tutorials, formula optimization and new product launch guidance for cooperative merchants, helping stores launch popular matcha desserts easily and reduce new product operation costs.
Commercial Mixing Ratio & Production Methods
Handmade Matcha Ice Cream (Basic Ratio): Mix 100g ice cream powder with 250ml pure water, stir evenly at low speed, whip at high speed for 3-5 minutes, then refrigerate and freeze until fully shaped.
Machine-made Soft Ice Cream: Mix powder and water at the ratio of 1:2.5, stir until fully dissolved, pour into ice cream machine, stand for 15 minutes then start the machine for stable dense finished products.
Matcha Ice Cream Milkshake: Dissolve 50g ice cream powder in 100ml warm water, add 200g ice cubes and blend evenly with a wall breaker for icy smooth taste.
Fancy Dessert Matching: Pair with red beans, coconut jelly, cookie crumbs and glutinous rice balls to create diverse popular matcha desserts.
Core Product Advantages
Authentic Matcha Flavor: Fresh and strong natural tea aroma without artificial essence or bitter aftertaste. Well-blended milk and tea taste gain high public acceptance and high repurchase rate.
Stable & Attractive Finished Products: Pure fine powder ensures excellent whipping and shaping effect with even emerald green color, anti-collapse and anti-melting performance for unified elegant store products.
Effortless Room-temperature Storage: 12-month long shelf life allows sealed room-temperature storage without cold chain, greatly reducing store storage pressure and material waste.
Low Cost & Easy Operation: Simple mixing ratio with zero operation threshold. Multi-functional use covers various desserts and drinks to enrich store products and increase profits.
FAQ
Q1: What is the taste of ice cream made from this matcha ice cream powder?
A: It features dense and smooth texture without rough powdery feel, pure fresh matcha fragrance and mild non-cloying sweetness. With fresh non-bitter tea taste and nice emerald green appearance, it delivers classic best-selling dessert taste for stores.
Q2: Is 1KG matcha ice cream powder suitable for commercial use?
A: This exclusive commercial large package has much higher cost performance than retail packages, featuring high yield, stable quality and long storage life, perfectly suitable for daily use in milk tea shops, dessert shops and catering stores.
Q3: Does matcha ice cream powder need refrigerated storage?
A: No refrigeration required. Just seal and place in cool dry place away from sunlight and high temperature for easy storage, perfect for daily store stock preparation.
Q4: Can beginners make matcha ice cream easily?
A: Zero-threshold simple operation with fixed powder-water ratio, applicable for both manual whipping and machine production. Production tutorials are provided by the manufacturer, enabling beginners to make finished products quickly.
Choose Shengwang International commercial dessert supply chain for matcha flavor ice cream powder solid beverage with authentic flavor, premium appearance, stable quality and high cost performance.
Featured with 1KG large commercial capacity, 12-month long shelf life and convenient room-temperature storage, it is applicable for making all kinds of matcha desserts and ice cream drinks.
We have sufficient factory stock with strict quality inspection and complete qualifications, supporting free samples, formula guidance and bulk customization.
Welcome tea chain brands, dessert shops, catering merchants and raw material distributors to inquire about long-term wholesale cooperation!
Consultation Hotline: 400-0037-137
