Product Name: Ceylon Black Tea
Net Content: 500g per bagShelf Life: 18 monthsStorage Conditions: Store in a cool and dry place away from direct sunlight
Product Features
Raw materials from Sri Lankan highlands; processed via CTC cut-tear-curl black tea craft; robust and full-bodied taste; pure sweet floral and fruity aroma; bright orange-red liquor; excellent milk absorption capacity; slight astringency followed by sweet aftertaste; durable to repeated boiling and steeping; stable flavor without sourness after long standing; suitable for both hot and cold drinks; specially formulated for Hong Kong-style beverages; high stability for commercial use; versatile top-selling tea base
Application Scenarios
New-style tea chains, Hong Kong-style milk tea specialty shops, hand-shaken lemon tea stores, internet-famous fresh fruit tea outlets, winter and summer hot drinks, pre-made takeaway beverages, standardized mass production for beverage factories
Ceylon Black Tea is a universally applicable imported premium commercial tea base for new-style tea stores. Carefully selected from core highland growing areas in Sri Lanka and refined through classic CTC black tea processing, it delivers a robust, milk-friendly profile with sweet floral-fruity notes and exceptional boiling stability. Its taste distinctly differs from the mellow sweetness of domestic black teas, carrying the authentic unique flavor of highland Ceylon tea.
It effectively resolves common commercial pain points of ordinary tea bases: weak flavor, insufficient aroma, muted milk notes, thin layers in lemon tea, sourness and discoloration after prolonged standing when making Hong Kong-style milk tea. With strong yet smooth tea taste and clean refreshing sweet aftertaste, it serves as the classic dedicated base for Hong Kong silk stocking milk tea, Ceylon lemon tea and internet-famous milk black tea. It enables stores to upgrade dual product lines of authentic Hong Kong-style rich taste and refreshing light taste, boosting drink authenticity and customer repurchase rates.
Fresh tea leaves are plucked from high-altitude mountain plantations in Sri Lanka. Benefiting from the local original ecological environment with constant mild temperature, heavy mist and ample sunlight, the tea leaves contain abundant internal substances and boast far richer flavor concentration than lowland ordinary black tea. Adopting exclusive commercial CTC cutting, tearing and rolling procedures, fermentation and drying temperatures are precisely controlled to maximally retain the tea’s native floral-fruity sweetness and mineral undertones while eliminating off-notes and excess green astringency.
Dry tea presents standard cut black tea shape with uniform reddish-brown color free of impurities. It releases pure, uplifting floral and honey sweetness when dry-sniffed, with no artificial flavors, burnt odors or stale storage smells. Once brewed, the liquor glows bright orange-red with glossy oil texture and crystal clear appearance for premium visual appeal. On tasting, it delivers firm, full tea strength with crisp clean mouthfeel; faint astringency fades quickly into lasting sweet aftertaste and solid tea backbone. Served neat, it refreshes and cuts greasiness; it pairs exceptionally well with milk, creamer, lemon and fresh fruits, blending milk and tea aromas seamlessly to recreate genuine Hong Kong-style beverage flavors.
This tea is highly optimized for high-volume commercial operations, with adjusted processing to suit in-store pre-boiling, bulk steeping, long resting, takeaway delivery and dual hot-cold preparation. Outstanding resistance to over-boiling and steeping preserves consistent flavor, perfectly matching standardized daily production in tea shops.
Hot brewing yields rich, intense tea and powerful milk integration, ideal for Hong Kong silk stocking milk tea, hot Ceylon milk black tea and caramel Ceylon hot drinks. Rich authentic Hong Kong taste makes it a core high-profit staple for fall and winter.
Cold brew and iced steeping produce clear non-turbid liquor with bright lively floral-fruity aroma, balanced mellow tea without harsh astringency. Perfect for summer hand-shaken Ceylon lemon tea, plain iced Ceylon tea and fresh fruit Ceylon blends with well-rounded sweet-sour refreshing flavors appealing to broad consumer groups.
The liquor resists darkening, clouding, sourness and aroma loss during prolonged standing, solving the industry issue of fading taste and watery texture in rested Hong Kong-style drinks. Consistent color, taste and aroma hold stable throughout takeaway transit to eliminate production failures, fitting small independent shops and large chain brand mass manufacturing alike.
Packaged in a commercial optimal 500g standard bag, it meets production demands of all sizes: small & medium milk tea shops, Hong Kong-style tea specialty stores, chain brands and beverage factories. The moderately sized bag allows easy portioning and precise dosing, preventing moisture oxidation, aroma loss and material waste from oversized packs, while cutting labor costs and order delays caused by frequent restocking of tiny packs. Thickened sealed moisture-proof bags provide superior dust, humidity and oxygen barrier performance, locking in exclusive highland floral-fruity sweetness of Ceylon tea. Opened tea stays loose, evenly cut and aromatic with no damp clumping or stale spoilage, minimizing raw material loss and supporting large-batch boiling/steeping during peak hours to greatly boost preparation and serving efficiency.
Storage is effortless with an extra-long 18-month shelf life. Advanced CTC aroma-locking refining and modern food preservation technologies enable stable flavor retention at room temperature without refrigeration. Simply store unopened bags in cool shaded dry areas away from direct sunlight. Reseal opened packages to preserve genuine Ceylon floral-fruity sweetness year-round. Zero inventory spoilage, expiration waste and material loss effectively lower store stocking costs. Manufactured in full compliance with national food safety regulations, it uses premium raw materials and compliant processing with no inferior additives for fully controllable safe quality. Complete commercial certification supports full-scenario use: new-style tea shops, Hong Kong catering, dessert bakeries, self-service water bars and beverage factories.
Supplied directly by the source manufacturer with no middleman markups. Ample spot inventory ensures stable year-round supply. Services include free sample provision, small trial orders, bulk wholesale, private label OEM and customized steeping process adjustments. Multiple national warehouses enable fast nearby delivery with sturdy pressure-resistant moisture-proof packaging for high intact delivery rates. Full after-sales support is provided for partners, including standardized commercial boiling parameters, exclusive Hong Kong milk tea formulas, lemon tea tuning guides and flavor matching consultation. We fully satisfy long-term high-quality procurement and cooperation needs for individual tea shop owners, chain brands, beverage factories and raw material distributors.
Core Product Attributes
Authentic Distinctive Highland Ceylon Flavor
Sourced from Sri Lankan highlands, it carries unique floral-fruity sweetness and mineral undertones with bold genuine taste unlike domestic black teas, delivering perfect Hong Kong-style drink restoration.
CTC Cut Tea Craft for Fast, Strong Infusion
Standard commercial cut tea maximizes water contact area for rapid high-concentration brewing without lengthy steeping, enabling efficient high-volume in-store service.
Optimized Milk Compatibility for Hong Kong Milk Tea
Thick solid tea backbone and strong tea aroma fuse excellently with milk bases, generating rich creamy tea depth to avoid thin watery flavors in classic Hong Kong milk tea.
Bright Orange-Red Liquor for Premium Presentation
Brewed liquor is glossy orange-red, crystal clear and consistent in hot/cold servings with no dull cloudiness, elevating drink visual quality.
High Cost-Performance for Commercial Heavy Use
Withstands repeated boiling and multiple steepings while retaining steady flavor and low wastage; controllable per-cup raw material cost ideal for fast-moving high-volume store sales.
Mild Astringency with Sweet Aftertaste for Wide Consumer Appeal
Preserves signature subtle Ceylon astringency that softens into clean sweet lingering finish; non-cloying tea taste suits all age brackets and drives high repeat purchases.
Stable Flavor After Long Rest for Reliable Takeaway
Superior flavor retention prevents sourness, clouding and aroma fading during extended holding and delivery, maintaining consistent authentic taste with zero serving failures.
Dual Hot & Cold Application for Year-Round Full Menu Versatility
Rich mellow hot brews for fall/winter warm drinks; fresh grease-cutting cold infusions for summer refreshments, acting as an all-season all-purpose store staple with no off-peak slumps.
500g Standard Bag for Waste-Free Stocking
Optimal commercial packaging size allows flexible inventory management with moisture-locking seals. Fits daily output of shops of all sizes to eliminate overstock spoilage and material waste for stress-free stocking.
Commercial Usage & Pairing Guide
Classic Hong Kong Milk Tea Series
Hong Kong Silk Stocking Milk Tea, Signature Ceylon Milk Tea, Retro Hong Kong-Style Milk Black Tea, Caramel Ceylon Milk Tea – Rich authentic Hong Kong flavor, perennial store bestsellers
Hand-Shaken Lemon Tea Series
Ceylon Lemon Black Tea, Brutally Shaken Hong Kong Lemon Tea, Refreshing Iced Plain Ceylon Tea – Balanced tea brightness softens lemon tartness for multi-layered taste, top summer traffic driver
Internet-Famous Fresh Fruit Tea Series
Peach Ceylon Black Tea, Litchi Ceylon Tea, Passion Fruit Ceylon Tea, Orange Fruit Tea – Layered floral-fruity and native tea aromas create upscale differentiated offerings
Light Plain Tea Series
Iced Plain Ceylon Tea, Hot Highland Ceylon Tea, Sugar-Free Clear Tea – Clean mellow aftertaste, low-calorie healthy choice for wellness-focused customers
Flavored Blended Tea Series
Caramel Ceylon, Brown Sugar Ceylon, Honey Ceylon Black Tea – Highly compatible with all syrups and toppings for consistent reliable output
Fall & Winter Warm Drinks Series
Red Date Ceylon Hot Tea, Longan Warm Milk Tea, Ginger Ceylon Black Tea – Gentle nourishing warmth, high-margin essential seasonal items
Standardized Mass Production
Exclusive tea base for Hong Kong tea chains, bulk manufacturing for beverage factories, universal base for self-service water bars – Uniform stable flavor for large-scale production
FAQ
Q1: Is Ceylon Black Tea suitable for Hong Kong milk tea?
A: Extremely suitable! Custom-formulated exclusively for Hong Kong milk tea. CTC cut tea delivers fast robust infusion with thick tea backbone and superior milk affinity, flawlessly recreating the classic rich silky full-bodied taste of authentic Hong Kong silk stocking milk tea, making it an indispensable core raw material for Hong Kong-style tea shops.
Q2: What differentiates Ceylon Black Tea from regular domestic black tea?
A: Conventional domestic black teas feature mild sweet softness and faint floral-fruity notes. This Ceylon blend delivers bold solid tea structure with distinctive highland floral, fruit and mineral undertones for richer multi-dimensional flavor and stronger identity. It creates far more complex, authentic profiles in Hong Kong tea and lemon tea than ordinary black tea.
Q3: Does Ceylon Black Tea work well for lemon tea?
A: Excellent compatibility! Crisp clean tea taste with mild astringency that mellows into sweet aftertaste perfectly balances sharp lemon sourness. Harmonious fusion of tea and fruit aromas yields refreshing non-cloying multi-layered texture, serving as the ideal premium base for Hong Kong lemon tea and viral hand-shaken lemon drinks.
Q4: Does taste stay consistent for hot and cold brewing?
A: Exceptionally stable for commercial use. Hot infusions produce rich aromatic classic Hong Kong taste; cold brews deliver bright fresh flavor without stagnant harshness. No clouding, sourness or color fading during pre-making, prolonged resting or takeaway transit, eliminating risks of inconsistent finished drinks.
Q5: How to store 500g Ceylon Black Tea and what is the shelf life?
A: Shelf life is 18 months. Unopened bags store at room temperature in cool dry shaded areas (no refrigeration needed). Reseal tightly after opening to lock in genuine highland Ceylon flavor long-term, resisting moisture spoilage and aroma loss for worry-free bulk stocking.
Q6: Do you offer free samples and bulk wholesale?
A: Direct supply from source factory with spot stock available. Services include free samples, small trial orders, large bulk wholesale, private label OEM and customized boiling parameter tuning. Fast nationwide multi-warehouse delivery with comprehensive after-sales support for long-term stable partnerships with Hong Kong tea shops, chain brands, beverage factories and distributors.
Choose Ceylon Black Tea for authentic, robust, versatile stable Hong Kong-style commercial tea base! Packaged in practical 500g commercial bags with 18-month shelf life. Store sealed at room temperature in cool shaded dry spaces for minimal stocking loss. Crafted from premium Sri Lankan highland leaves via CTC process for thick tea backbone and natural floral-fruity sweetness with maximum milk fusion capability. Works flawlessly hot or cold for Hong Kong milk tea, hand-shaken lemon tea and all fresh fruit tea varieties, retaining steady non-sour non-clouded flavor post-resting for consistent premium output. Help your store build differentiated Hong Kong signature bestsellers, elevate product quality and boost repurchase profits. Fully certified factory with ample stable spot stock, professional commercial boiling recipes and viral beverage formula technical support plus fast nationwide shipping. Enable Hong Kong tea chains, independent milk tea shops and beverage factories to stabilize drink quality at low cost while cutting expenses and raising revenue; enjoy factory-direct bottom prices for bulk orders!Hotline for Inquiries: 400-0037-137