Product Name: Sour Plum SyrupNet Weight per Bottle: 1.5KGProduct Type: 10-fold concentrated commercial syrupShelf Life: 12 monthsStorage Instructions: Store in a cool and dry place, keep away from direct sunlightApplication Scenarios: Hot pot restaurants, barbecue shops, catering stores, milk tea shops, self-service beverage bars and commercial beverage cateringProduct Features: No boiling needed, fast serving, stable flavor, sweet-sour taste with pleasant aftertaste, non-layered property
Sour plum syrup is an essential best-selling commercial raw material in catering and tea drink industries. Featuring classic refreshing grease-relieving flavor with sweet and sour aftertaste, it serves as the core seasonal beverage material for customer attraction in summer and daily all-year supply for hot pot, barbecue and self-service beverage stores.
Made by Shengwang International, this 1.5KG concentrated sour plum syrup is brewed with traditional compound formula including dark plum, hawthorn and licorice via 10-times high concentration technology. It delivers rich and authentic taste while eliminating common drawbacks such as excessive sourness, weak flavor, heavy artificial essence and layering precipitation, ensuring excellent stable quality for commercial use.
With large 1.5KG bottle capacity, it fully meets the demand of high-frequency beverage preparation in stores. No cooking or stewing is required. Just mix it with water in proper proportion to finish drinks quickly, which greatly saves labor time and reduces material loss, perfectly fitting standardized catering service procedures.
It has well-balanced sweet and sour taste with outstanding refreshing effect, tasting better when chilled. The warm version offers mild pleasant aftertaste, suitable for sales in all seasons with high customer repurchase rate, making it a cost-effective evergreen popular raw material.
Manufactured in strict accordance with food safety production standards, it enjoys a 12-month shelf life and easy storage. Long-term preservation can be realized by simply placing it in cool dry areas away from sunlight without flavor deterioration, ideal for store stock preparation, warehouse bulk storage and distributor wholesale business.
Compared with self-made sour plum soup, this commercial concentrated syrup features lower cost, unified finished taste and no need for dedicated staff to cook, thoroughly solving the problems of unstable flavor, time-consuming production and high wastage of homemade drinks.
It is widely applicable in hot pot restaurants, barbecue houses, Chinese restaurants, fast food outlets, cafeterias, milk tea shops, convenience store beverage bars, construction site canteens and exhibition beverage supply services. It can be used to make iced sour plum soup, hot sour plum tea, sour plum sparkling water and various cold sour plum drinks.
As a professional tea and catering supply chain manufacturer, Shengwang International maintains sufficient stock. We support small-batch sampling, bulk wholesale, flavor adjustment and private label customization services. Nationwide cold chain delivery and professional beverage production guidance are provided to solve all your commercial raw material procurement needs in one stop.
Standard Commercial Mixing Ratio
Regular Iced Sour Plum Soup (Commercial Standard):Mix 1 part sour plum syrup with 9 to 10 parts purified water, add ice cubes and stir well. It has authentic sweet-sour taste and strong refreshing effect.
Hot Sour Plum Tea (Autumn & Winter Choice):Mix 1 part sour plum syrup with 10 parts hot water and stir evenly, featuring mild taste and pleasant aftertaste without sour irritation.
Strong-flavor Sour Plum Drink:Adjust the mixing ratio according to store taste preference to satisfy customers who favor richer sweet and sour flavor.
FAQ
Q1: How many cups of sour plum soup can be made from one 1.5KG bottle?A: This is 10-fold highly concentrated syrup. One 1.5KG bottle can be diluted into about 15 liters of finished sour plum soup, enough for dozens of commercial servings. It yields large quantity with extremely low single-cup cost, perfect for high-frequency use in catering stores.
Q2: What is the shelf life and storage method?A: The shelf life is 12 months. It is easy to store, just keep it in cool and dry places away from direct sunlight. Room-temperature storage saves space and prevents deterioration, suitable for large-scale stock preparation.
Q3: Does commercial sour plum syrup taste too sour or have artificial essence flavor?A: Adopting traditional natural fruit and herbal formula, our sour plum syrup has rich natural dark plum and hawthorn flavor with balanced sweet and sour taste and fresh aftertaste. It contains no pungent artificial essence, presenting stable taste for both hot and cold drinks without bitter or bland flavor.
Q4: Do you support factory wholesale and free samples?A: We are direct factory supplier with abundant 1.5KG bottled stock. We provide free sample trial, carton wholesale and long-term supply cooperation, with nationwide cold chain delivery available for stable cooperation with stores, canteens and distributors.
Choose 1.5KG sour plum syrup with authentic taste, controllable cost and easy storage from Shengwang International tea & catering supply chain. It has a 12-month long shelf life and can be stored in cool dry environment. The 10-fold high concentration brings large serving volume and stable finished quality for full-scene commercial use.
We provide direct factory supply with complete business qualifications, supporting flavor adjustment and free sample service plus fast nationwide delivery. Catering stores, chain brands and distributors are warmly welcome to inquire about bulk purchasing!Hotline: 400-0037-137