Shengwang Tea Global Entrepreneur Center

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Orange fruit jam

Orange fruit jam

Shengwang International Orange Fruit Jam is slowly simmered at low temperature with high-quality fresh oranges to lock in original freshness. It features plump pulp, rich authentic orange aroma and refreshing sweet-sour taste that perfectly cuts greasiness.Specially developed for commercial use in chain milk tea shops and dessert stores, it performs well in both hot and cold drinks with stable flavor after long storage, free from bitter and astringent taste. It is the ideal exclusive ingredient for popular orange fruit teas and orange-flavored desserts. Free samples, customized formulas and nationwide cold chain delivery are all available.

Orange fruit jam(pic1)

Orange fruit jam is an evergreen must-have best-selling raw material for all-season modern tea beverages. Featuring rich and pure natural orange aroma, well-balanced sweet and sour refreshing taste and bright transparent drink color, it serves as a core fruity ingredient to attract customers and boost steady repurchases.

Orange flavor helps stimulate appetite and cut greasiness, favored by people of all ages. Made into cold drinks in spring and summer, it refreshes and relieves summer heat; served as warm drinks in autumn and winter, it delivers mild fruity fragrance to cheer people up. Widely used in beverages, desserts and baked goods, it is never restricted by seasons or customer groups with extremely few negative reviews, being an all-match classic staple for milk tea shops.
Fresh oranges have obvious commercial flaws. Their peels contain heavy bitter essential oil which is hard to remove. Manual cleaning, peeling, fiber and seed removing are tedious and time-consuming with high labor costs. Fresh orange flesh holds plenty of water and has coarse fibers. Freshly squeezed juice is easy to mix with bitter peel essence, leading to bitter and messy flavor. Besides, fresh oranges have short shelf life, prone to drying, wilting and rotting with huge store waste. What’s more, fresh oranges differ in sweetness, sourness and color in different batches, unable to meet standardized mass production requirements of chain stores and damaging product reputation.
Shengwang International commercial orange fruit jam perfectly solves all above problems of fresh oranges. It removes bitter impurities and locks in authentic pure orange fragrance, enabling stable year-round production of orange-themed beverages and desserts with unified flavor, attractive appearance and refreshing taste.
Selected from ripe high-quality fresh oranges, this commercial jam adopts low-temperature slow simmering and graded fragrance-locking technology. Bitter peel essential oil, white fruit veins and seed impurities are thoroughly eliminated, while plump fine orange pulp grains and original fruity scent are well retained to highly restore the natural sweet and sour taste of fresh oranges.
Precisely adjusted to the optimal sweet-sour ratio for commercial tea drinks, it neutralizes minor sour odd tastes of fresh fruits and improves coarse fiber texture. It bursts with rich natural orange aroma with transparent sweet-sour taste and pleasant refreshing aftertaste, free from peel bitterness, pungent artificial essence and cloying sweetness. It delivers pure natural premium flavor, totally different from cheap essence-blended orange jams on the market.
This jam is rich in real pulp with thick smooth texture, even full wall-clinging effect and distinct pulp particles. It presents bright golden transparent drink color with strong internet-famous appeal. Verified by thousands of in-store tests, it owns outstanding commercial stability. Cold drinks have clear bright color and vivid strong orange fragrance, being top popular customer-attracting items all year round. Warm drinks taste mild and mellow with lasting fruity aroma, which will not turn sour or bitter after heating with stable fragrance and color, perfectly suitable for regular new warm drink launches in cold seasons.
It is resistant to stirring and long-term storage without layering, with evenly suspended pulp and strong anti-oxidation & anti-deterioration ability, ensuring highly unified color, taste and flavor of every finished product and completely avoiding bitter taste and uneven flavor of handmade drinks.
With wide application range, orange fruit jam is fully compatible with tea drinks, desserts, baked goods and ice products to develop various classic trendy items.
Tea Drinks: Signature Full Cup Orange Tea, Orange Oolong Fruit Tea, Orange Lemon Refreshing Tea, Orange Cheese Milk Cap Tea, Orange Sparkling Water, Orange Yogurt Fruit Drink, Orange Smoothie & Warm Orange Fruit Tea for Autumn and Winter.
Baking & Desserts: Cake filling, bread spread, dessert decoration, yogurt topping, ice cream drizzle sauce, orange-flavored baking seasoning and more.
Ready-made orange jam saves tedious manual work including cleaning, peeling, seed removing, vein trimming and juicing. It is ready to use instantly for fast serving, greatly simplifying store preparation procedures. It thoroughly solves the problems of high fresh fruit waste, easy bitterness, unstable flavor and supply limits, effectively cutting labor and raw material costs. It enriches store’s orange-flavored product lines and strengthens differentiated market competitiveness. It is widely applicable to high-end tea chains, boutique internet-famous milk tea shops, bakeries, light luxury beverage bars, hotel drink areas and automatic commercial beverage equipment.
As a professional one-stop supply chain manufacturer for tea drinks and desserts, Shengsanda runs standardized dust-free production workshops with complete formal food production qualifications. All products are produced under strict sterile norms. Every batch of orange fruit jam passes multiple strict quality inspections to ensure safety compliance, stable texture, even pulp content and unified standard flavor, fully meeting commercial food safety standards.
Supported by nationwide multi-warehouse distribution system, we keep sufficient spot goods and arrange nearby delivery via full cold chain logistics to perfectly retain fresh rich orange fragrance and fine pulp taste. Direct factory supply eliminates middlemen and offers far better cost performance than similar commercial orange raw materials.
We also provide all-round supportive services including free samples, exclusive formula adjustment, new product launch guidance, professional technical training and customized store-wide supply plans, fully satisfying diverse cooperation needs of individual stores, chain brands and raw material distributors.

Basic Product Specifications

Net Weight: 1.3KG per bottle
Shelf Life: 12 months
Storage Conditions: Store in cool and dry place; seal tightly and use up promptly after opening.

Commercial Mixing Ratio Guide

  1. Signature Full Cup Orange Tea (Regular Cup)
    35g Orange Jam + 200ml Four Seasons Spring Tea Soup + Proper Fructose + Ice Cubes
    Strong orange aroma with refreshing grease-cutting taste
  2. Orange Oolong Fruit Tea
    32g Orange Jam + 200ml Oolong Tea Soup + Ice Cubes
    Perfect fusion of tea and orange fragrance with elegant layered taste
  3. Orange Cheese Milk Cap Tea
    33g Orange Jam + 200ml Green Tea Soup + Cheese Milk Cap on top
    Mellow sweet-sour taste with rich diversified layers
  4. Warm Orange Hot Drink for Autumn & Winter
    38g Orange Jam + 200ml Hot Four Seasons Spring Tea Soup
    Mild orange fragrance boosts appetite and warms heart

Standard Dessert Usage

Can be directly spread on bread, used as cake filling, or matched with yogurt, ice cream and pudding for decoration and seasoning, ideal for all kinds of orange-flavored desserts with instant use.

FAQ

Q1: What are the taste features of orange fruit jam?
A: It owns original strong fresh orange fragrance with plump fine pulp grains and well-balanced sweet and sour taste. All peel bitter impurities are removed, bringing refreshing pleasant aftertaste without sourness or astringency. Free from artificial essence and excessive sweetness, it keeps stable excellent flavor in both hot and cold drinks with attractive golden appearance and wide public popularity.
Q2: What products can be made with commercial orange fruit jam?
A: It can be used to make trendy drinks such as full cup orange tea, orange oolong tea, orange lemon tea, orange cheese milk cap tea, orange sparkling drink and seasonal warm orange tea. It is also perfect for flavoring cakes, breads, yogurts and ice creams with all-round all-season versatility.
Q3: What are the advantages of using commercial orange jam instead of fresh oranges?
A: It breaks seasonal and fresh fruit quality restrictions with stable sufficient supply all year round. It saves complicated fresh fruit processing procedures to realize zero waste and high serving efficiency. It solves the pain points of easy bitterness, deterioration and uneven flavor of fresh oranges, achieving fully standardized finished products with unified appearance and taste.
Q4: Are free samples and bulk customization available?
A: We are direct source manufacturer providing free tasting samples, small-batch and large-scale wholesale services. Formula fine-tuning and brand OEM customization are supported. Goods are delivered nationwide via full cold chain transportation with complete after-sales service system.
Choose Shengwang International commercial orange fruit jam with pure orange aroma, plump pulp, refreshing sweet-sour taste and all-season versatility. We own self-built factories with strict quality control, complete qualifications and abundant stock. Free samples, customized new product formulas and full on-site technical support are available, together with nationwide fast cold chain delivery.
Welcome all tea chain stores, boutique beverage shops, bakeries, catering merchants and raw material distributors to contact us for cooperation. We provide one-stop solutions to core store operational problems including launching new refreshing products, raw material procurement, cost control and standardized production!
Consultation Hotline: 400-0037-137


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