Product Name: Milk Flavor Ice Cream Powder Solid Beverage
Net Content: 1KG per bag
Shelf Life: 12 months
Storage Conditions: Store airtightly at room temperature, keep away from direct sunlight and high temperature, place in cool and dry place. Seal away from light and use up quickly after opening to prevent powder caking and preserve authentic pure milk flavor for a long time.
Product Type: Solid Beverage (Commercial Dessert Blending Powder)
Product Features: Pure rich milk aroma, mild non-cloying sweetness, fine dry powder, easy to whip with high expansion rate, firm shape resistant to collapse, dense texture without powdery taste, anti-melting, stable and consistent commercial finished products
Milk Flavor Ice Cream Powder Solid Beverage is an essential best-selling raw material for new-style tea houses, dessert shops and beverage bars. As a classic original ice cream base, it has universal taste suitable for people of all ages, becoming a core dessert item to boost sales and steady customer flow all year round.
Independently upgraded by Shengwang International, this commercial milk ice cream powder solves common industry problems of ordinary products such as weak artificial milk flavor, coarse texture, heavy powdery taste, easy melting & collapsing and excessive sweetness. It is specially developed for fast standardized commercial production and fits various business scenarios perfectly.
This 1KG large-pack milk ice cream powder is formulated with high-quality milk powder raw materials, perfectly restoring genuine natural milk fragrance. It delivers rich mellow milk taste, fresh smooth mouthfeel, no artificial essence smell, light texture and moderate pleasant sweetness.
The powder is fine, dry and lump-free with excellent water solubility and whipping performance. It can be shaped quickly by manual whipping or ice cream machines, featuring high expansion rate and solid texture. The finished ice cream is round and firm with pure milky white color and premium appearance, not easy to melt or deform at room temperature, effectively reducing store material loss and ensuring uniform stable product quality.
It suits stores’ low-cost lightweight stock preparation mode. No refrigeration is required for sealed room-temperature storage, which greatly saves storage space and cuts extra cold chain costs.
With a 12-month long shelf life, it keeps fresh steadily with low inventory pressure and minimal waste, ideal for long-term bulk purchasing of small, medium and large dessert shops, tea chain stores, catering hotels and self-service equipment.
As an all-match classic original base, it can be used to make traditional soft ice cream, as well as various popular fancy ice cream, ice cream milkshakes and ice cream drinks matched with jams, syrups, nuts, cookie crumbs and dried fruits, helping enrich store product lines and lower new product development costs.
As a one-stop source supplier for tea and dessert raw materials, Shengwang International owns standardized production workshops and complete quality inspection procedures, providing fully qualified, safe and reliable products.
We have sufficient stock in warehouses nationwide, supporting free samples, small trial orders, bulk wholesale and private label customization. We also offer one-stop services including dessert making tutorials, standard formulas and new product launch guidance, helping merchants launch hot-selling original desserts effortlessly and increase store profits.
Commercial Mixing Ratio & Production Methods
Handmade Original Ice Cream (Basic Ratio): Mix 100g milk ice cream powder with 250ml purified water, stir evenly, whip at high speed for 3-5 minutes, then refrigerate and freeze until fully set.
Commercial Machine-made Soft Ice Cream: Dissolve powder evenly in water at 1:2.5 ratio, let stand for 15 minutes then pour into ice cream machine to get dense, firm and stable finished products.
Milk Ice Cream Milkshake: Dissolve 50g ice cream powder with warm water, add 200g ice cubes and blend evenly with a blender for icy smooth texture and rich milk flavor.
Fancy Dessert Collocation: Match with strawberry jam, mango jam, Oreo crumbs, red beans, coconut jelly and other toppings to make various popular fancy ice cream desserts.
Core Product Advantages
Pure Natural Milk Flavor: Rich genuine milk aroma without artificial essence odor, mild proper sweetness without greasiness, wide audience coverage and high repurchase rate.
Stable Commercial Production: Fine powder dissolves easily with high whipping efficiency and good expansion effect. Finished products stay firm and anti-melting, enabling hassle-free standardized store operation.
Low-cost Easy Stocking: Room-temperature sealed storage without refrigeration, 12-month long shelf life and ultra-low material loss effectively reduce store storage and operating costs.
Versatile All-match Base: Classic original taste never overwhelms other flavors, perfect for all kinds of collocations. Multi-purpose use easily enriches store desserts and beverages to raise average order value.
FAQ
Q1: How does milk flavor ice cream powder taste?
A: It features authentic natural rich milk taste with dense silky texture and no coarse powdery feeling. Mild sweet flavor is classic and popular among both kids and adults, being a universal best-seller in stores.
Q2: Is 1KG milk flavor ice cream powder suitable for commercial use?
A: This large-size package is specially customized for commercial use with high cost performance, stable output, long storage life and low loss. It is a must-have basic raw material for milk tea shops, dessert stores and catering businesses.
Q3: Does milk ice cream powder need refrigerated storage?
A: No refrigeration required. Just seal and place in cool dry place away from sunlight and high temperature for easy storage and great cost saving.
Q4: Can beginners make ice cream with this powder?
A: Extremely easy to operate with fixed powder-water ratio, fast dissolution and simple whipping. Both manual and machine production are available. Complete production guides are provided for beginners to master production quickly.
Choose Shengwang International commercial dessert supply chain for milk flavor ice cream powder solid beverage with pure milk taste, dense texture, stable quality and high cost performance.
1KG large commercial pack, 12-month long shelf life and convenient room-temperature storage. The all-match classic original flavor is perfect for making various ice cream desserts, popular milkshakes and featured drinks.
Adequate factory stock, complete qualifications and strict quality control. Free samples, formula guidance, bulk wholesale and OEM customization are all available.
Welcome tea chain brands, dessert shops, catering merchants and raw material distributors to contact us for long-term wholesale cooperation!
Consultation Hotline: 400-0037-137
