Mango puree is an evergreen best-selling staple raw material for modern tea beverages and a benchmark flavor for tropical fruit teas. It serves as the core base for trending drinks such as chunky mango tea, mango pomelo sago cream, mango cheese tea and mango milk drinks.
Featuring golden translucent appearance, rich bold tropical mango aroma and thick pulpy texture, it is popular among consumers of all age groups. It sells well all year round with an extremely high repurchase rate, becoming an essential product for milk tea shops to attract customers and increase average order value.
Fresh mangoes have prominent commercial drawbacks. As seasonal fruits, they have concentrated mature periods and short supply cycles with sharply fluctuating market prices. In addition, peeling and pitting fresh mangoes are tedious procedures. The tender flesh is easy to get damaged and lose juice, causing huge store waste. Moreover, mangoes from different origins and with different ripeness levels vary greatly in sweetness and flavor. They are prone to oxidative darkening and water separation, failing to meet the standardized mass production demands of chain beverage stores.
Shengwang International commercial mango puree perfectly solves all difficulties of fresh mango application. It is an ideal replacement of fresh raw materials, helping beverage stores steadily launch all-year-round popular mango-themed drinks with rich fruit aroma, sufficient pulp and consistent taste.
Made of premium ripe tropical mangoes, this commercial mango puree is processed by low-temperature fresh-locking pulping technology. It fully retains plump mango granules and delicate fruit fibers, locks in authentic strong tropical mango fragrance and dense original taste, and highly restores the genuine flavor of freshly picked mangoes.
Different from thin ordinary fruit purees on the market, this product boasts high solid content and dense texture without watery and bland taste. With professionally adjusted golden sour-sweet ratio suitable for beverages, it eliminates raw green taste and overripe fermented flavor. It delivers mellow sweet taste, layered rich fruit aroma and pure pleasant aftertaste, free from pungent artificial essence and cloying greasy feeling, presenting authentic high-grade natural flavor.
Verified by thousands of in-store practical tests, it achieves outstanding commercial stability. Served cold, it has firm abundant pulp and bright golden tea color with great visual appeal and refreshing taste, ranking as a top summer customer-attracting product. Served hot, it maintains mild strong fruit fragrance without souring, pulp caking, flavor loss or darkening color. It completely improves the bad taste and abnormal flavor of heated fresh mangoes, enabling stable sales in all seasons.
It is resistant to stirring and shaking, never layered after long placement with evenly suspended pulp and strong anti-oxidation and anti-water-separation performance, ensuring unified color, taste and pulp content of every cup in chain stores.
With wide application scope and excellent compatibility, mango puree can be developed into a full range of trendy drinks, including signature chunky mango tea, mango oolong fruit tea, mango lemon tea, mango cheese milk cap tea, mango sparkling water, mango yogurt fruit drink, classic mango pomelo sago cream, mango smoothie, warm mango fruit tea and mango milk hot drinks.
Using ready-made mango puree saves all manual work such as peeling, pitting, flesh taking and mashing, greatly simplifying pre-preparation work and speeding up drink serving. It thoroughly avoids fresh fruit rotting, oxidation, water precipitation and high waste rate, effectively cutting labor and raw material costs and greatly improving overall store operation efficiency.
It is widely applicable to chain tea brands, internet-famous milk tea shops, catering beverage bars, hotel beverage areas, light food restaurants, dessert and bakery stores and other commercial scenarios, being a core essential raw material for stores to launch tropical fruit teas and enhance market competitiveness.
As a professional one-stop tea beverage supply chain manufacturer, Shengsanda owns standardized dust-free production workshops and complete official food production qualifications. All production is carried out under strict sterile specifications. Every batch of mango puree passes multiple quality inspections to ensure safety, compliance and stable pulp texture, fully meeting commercial food safety standards for beverage industry.
Supported by national multi-warehouse supply chain layout, we keep abundant spot goods and arrange nearby delivery with full cold chain transportation to perfectly retain fresh fruit aroma and thick pulpy texture. Direct factory supply removes middlemen and brings remarkable cost-performance advantages.
We also provide one-stop comprehensive services for partners, including free samples, exclusive drink formula adjustment, new product launch guidance, professional beverage making training and customized store-wide supply solutions. We fully meet diverse cooperation needs including small-batch ordering, bulk wholesale and long-term in-depth partnership from individual milk tea shops, chain tea brands and raw material distributors.
Basic Product Parameters
Net Weight: 1.3KG per bottleShelf Life: 12 monthsStorage Conditions: Store in cool and dry place; use up timely or seal well after opening.
Commercial Mixing Ratio Reference
Signature Chunky Mango Tea (Regular Cup)
40g Mango Puree + 200ml Four Seasons Spring Tea Soup + Proper Fructose + Ice Cubes, plump pulp with sweet rich flavor
Mango Oolong Fruit Tea
35g Mango Puree + 200ml Oolong Tea Soup + Ice Cubes, mellow fruit aroma paired with fresh tea taste
Mango Cheese Milk Cap Tea
38g Mango Puree + 200ml Green Tea Soup + Cheese Milk Cap on top, sweet dense taste with rich layered flavor
Warm Mango Fruit Tea for Autumn & Winter
42g Mango Puree + 200ml Hot Four Seasons Spring Tea Soup, mild sweet taste perfect for cold weather
FAQ
Q1: What are the taste characteristics of mango puree?A: It is rich in real plump mango granules with thick dense texture and sufficient juiciness. It has strong authentic tropical mango flavor with natural mild sweetness, no raw green taste or fermented taste and no artificial essence odor. It maintains stable taste and attractive appearance for both hot and cold drinks, winning great public popularity.
Q2: What kinds of milk tea drinks can be made with commercial mango puree?A: It can be used to make chunky mango tea, mango oolong fruit tea, mango lemon tea, mango cheese milk cap tea, mango pomelo sago cream, mango sparkling drink, mango yogurt tea, mango smoothie, seasonal hot mango fruit tea and mango milk tea and other classic trending beverages.
Q3: What are the advantages of mango puree compared with fresh mangoes for commercial use?A: It is not affected by seasons, weather and fresh fruit price changes with stable year-round supply. No manual peeling, pitting or flesh mashing is required. It causes zero fresh fruit waste and supports fast drink preparation without oxidative darkening or water separation. It realizes standardized sweetness, appearance and taste, greatly reducing store operating costs.
Q4: Do you support free samples and customized bulk orders of mango puree?A: We are direct source manufacturer offering free tasting samples, small-batch orders and large-scale wholesale services. Custom drink formulas and brand OEM services are available. Goods are delivered nationwide from multiple warehouses via cold chain with complete after-sales service system.
Choose Shengwang International professional tea beverage supply chain for commercial mango puree with thick pulp, strong fruit aroma, stable quality and all-year-round hot sales. We have self-built factories with strict quality control, complete qualifications and sufficient stock. Free samples, customized new drink formulas and full in-store technical support are available, along with nationwide fast cold chain delivery.
Welcome all chain tea stores, internet-famous milk tea shops, catering merchants, dessert stores and raw material distributors to contact us for cooperation. We provide one-stop solutions to core store operational problems including new chunky fruit tea launch, raw material procurement, cost control and standardized production!Consultation Hotline: 400-0037-137