Product Name: Mango Fruit Jam for BeveragesNet Weight: 1.3kg per canShelf Life: 12 monthsStorage Instructions: Keep sealed at room temperature. Avoid direct sunlight and high temperatures, and store in a cool, dry and well-ventilated area. After opening, seal tightly and refrigerate, and consume promptly. This prevents oxidation, discoloration, flavor loss and surface crusting, fully preserving the fresh mango aroma and pulpy texture to ensure consistent taste for all beverages and desserts served in stores.
Product Type: Commercial compound fruit jam with pulp. Specially developed for modern tea drinks, fruit teas, desserts and frozen treats. Directly applicable for making hot & cold beverages and fancy desserts.
Product Features: Made from fresh mangoes with high real pulp content. Bright and rich fruit flavor with a perfect sweet-sour ratio. Thick, smooth texture and excellent wall-clinging performance. Easy to blend for both hot and cold drinks to boost serving efficiency. Free of artificial flavors. Ideal for all mango-themed products. 1.3kg can for easy access. 12-month long shelf life. A year-round staple ingredient for stores.
Mango fruit jam is an ever-popular base material in the modern tea industry and one of the most widely used classic jams for fruit tea. Produced with mature commercial simmering techniques, it combines intense mango fragrance and authentic pulp bits, delivering a well-balanced sweet and sour taste with pure fruity notes. It works perfectly for fresh fruit tea, milk tea, smoothies, shaved ice, dessert bowls and more.
Unlike common syrup-based mango bases on the market, Shengwang International mango jam is loaded with genuine mango pulp without cheap artificial flavorings. It solves common issues such as weak fruit taste, overly sweet greasy texture, lack of pulpy sensation and flavor deterioration under high temperature. It upgrades the taste and texture of beverages comprehensively, serving as a core ingredient for stores to develop high-repurchase mango product lines.
This 1.3kg canned mango jam adopts ripe seasonal mangoes as the main raw material. It undergoes strict processes including cleaning, peeling and pulping, low-temperature simmering, flavor calibration and aseptic filling. The jam features a golden, translucent appearance with moderate thickness and evenly distributed fine mango pulp. You can clearly taste tender fruit fibers while enjoying the authentic tropical mango flavor.
The sweet-sour ratio is fine-tuned through thousands of commercial tests to suit mainstream tastes across the country — neither overly sour nor cloyingly sweet. It tastes warm and mellow in hot drinks, and fresh and refreshing in cold ones, suitable for all seasons.
It performs excellently for commercial use in both hot and cold preparations. It won't lump or go stale when mixed with hot water, nor separate or settle in cold beverages. Boasting outstanding wall-clinging effect, it creates stunning layered fruit teas and dirty-style mango drinks. The flavor and appearance remain stable even after long standing or delivery for takeaway, effectively cutting product waste.
The 1.3kg sealed can is designed for all kinds of commercial venues, including large, medium and small milk tea shops, dessert studios, internet café bars, general catering stores and self-service restaurants. Compared with large barrels, this can is easy to seal after opening and effectively avoids mildew and material waste. It also offers higher cost performance than small bottled jams and matches the daily consumption of stores focusing on mango drinks and desserts.
The wide-mouth design allows easy scooping with no residue and simple cleaning, enabling fast serving during peak hours. The thick sealed lid keeps dust out and locks in freshness for long-term room-temperature storage when unopened. It requires no dedicated refrigeration space, helping stores save storage costs. With a 12-month shelf life and strong oxidation resistance, it rarely sours, separates or loses flavor at room temperature. Refrigeration after opening extends its service life, bringing flexible stocking with no overstock pressure.
As a one-stop supply chain manufacturer for modern tea and dessert industry, Shengwang International follows strict food safety standards for production and filling. Low-temperature simmering in aseptic workshops maximizes the original mango aroma and nutrients. Every batch is tested for flavor, sweetness & sourness balance, temperature adaptability and appearance stability. We hold complete qualifications to guarantee safety and uniform quality across batches.
This 1.3kg commercial can balances cost performance and practicality. We provide free samples, small trial orders, bulk wholesale and private label customization. Meanwhile, we offer full sets of standardized recipes, dosage ratios and dessert matching solutions for mango products. Even beginners can easily make trending items such as Mango Pomelo Sago and Mango Blast, enriching menu options and driving overall revenue.
Commercial Usage Guide
General Mixing Standard (for 500ml beverage)
Add 30-45g mango jam to tea base, ice cubes and purified water, then stir well. Adjust the dosage slightly according to your store’s taste preference for controllable sweetness and sourness and consistent output.
Fruit Tea Series
Pair with green tea, Sijichun tea or oolong tea base, and add toppings like fresh mango pulp, agar jelly and sago to make bestsellers such as Mango Sijichun, Mango Oolong and Full Cup of Mango.
Milk Tea & Smoothie Series
Use as base for mango milk tea, green mango milk tea, mango smoothies and shaved ice. It enhances fruity layers and balances the richness of milk fat for a fragrant, mellow taste.
Fancy Dessert Series
Ideal for Mango Pomelo Sago, dessert bowls, jelly, tofu pudding, shaved ice, taro ball desserts and puddings. Simply drizzle or stir the jam to simplify dessert making and improve efficiency.
Core Product Advantages
Genuine ingredients with abundant pulp: Made via low-temperature simmering to retain freshness. Filled with real mango pulp and natural fruit aroma, free of artificial flavors. Superior taste to ordinary fruit syrups.
Perfect sweet-sour ratio for all seasons: Specially formulated for the domestic beverage market. Warm and sweet in hot drinks, fresh and non-greasy in cold ones. Popular among all age groups for stable year-round profits.
Dual-purpose for hot & cold drinks with stable quality: Thick texture dissolves easily with great wall-clinging performance. No lumping or separation. Uniform appearance for dine-in and takeaway, perfect for fast serving in peak hours.
User-friendly can & long shelf life: 1.3kg commercial size with wide mouth for easy access. 12-month room-temperature storage; refrigerate after opening to extend shelf life and reduce material loss.
FAQ
Q1: What products can be made with this mango fruit jam?A: It is widely used for mango fruit tea, mango milk tea, Mango Pomelo Sago, smoothies, milkshakes, shaved ice, jelly, dessert bowls, tofu pudding with taro balls and more. It is the core special ingredient for all mango-themed drinks and desserts.
Q2: Is the 1.3kg canned mango jam suitable for milk tea shops?A: Definitely ideal for milk tea shops, dessert houses, beverage bars and catering stores. The moderate size ensures easy access and high cost performance, well matching daily consumption with great commercial adaptability.
Q3: Does unopened mango jam need refrigeration?A: Unopened jam can be stored in a cool, dark place at room temperature with no refrigeration required. After opening, seal and refrigerate to prevent oxidation and deterioration, and use up soon.
Q4: What is the shelf life? Does it spoil easily?A: The total shelf life is 12 months. Produced with aseptic filling technology, it resists souring, separation and deterioration during room-temperature storage. Proper sealed refrigeration after opening keeps the fruit fresh for a long time.
Q5: What is the difference between mango fruit jam and mango syrup?A: Mango syrup is mainly for sweetening and contains no pulp. This jam is loaded with real mango pulp for richer flavor and superior texture, perfect for premium fresh fruit teas and desserts.
Choose Shengwang International commercial tea & dessert supply chain for mango fruit jam with plump pulp, fresh aroma, balanced sweet and sour taste, low loss and easy operation. This 1.3kg commercial can features a 12-month room-temperature shelf life, suitable for all hot & cold beverages and desserts. With natural pulp bits, stable wall-clinging effect and high serving efficiency, it helps stores launch year-round popular mango products at low cost.
We have sufficient in-stock products, complete qualifications and strict quality control. Services including free samples, recipe guidance, bulk wholesale and private label customization are available. Welcome tea shops, dessert merchants, self-service restaurants and raw material distributors to contact us for long-term wholesale cooperation!Hotline: 400-0037-137