Product Name: Fermented Lactic Acid Bacteria BeverageNet Content per Bottle: 1.1kgProduct Type: Commercial fermented probiotic stock solution, exclusive base ingredient for tea drinksShelf Life: 12 monthsStorage Conditions: Store in a cool and dry place, away from direct sunlightApplication Scenarios: Modern milk tea shops, chain tea stores, catering beverage bars, self-service drink stations and dessert specialty stores
Product Features: Deeply fermented with rich mellow taste and authentic probiotic flavor. Well-balanced sweetness and sourness, highly versatile with consistent texture. Resistant to separation.
Fermented lactic acid bacteria beverage is an extremely popular and essential ingredient for modern tea shops. Featuring naturally fermented probiotic notes, it differs from ordinary blended lactic acid bacteria drinks. Adopted with deep fermentation technology, it delivers rich milk aroma and pure fermented flavor, with mild sweet and sour taste free of excessive sweetness, perfectly catering to the public’s preference for refreshing probiotic drinks.
Specially developed for standardized beverage preparation in tea stores, Shengwang International 1.1kg commercial lactic acid bacteria stock solution solves common problems of similar products on the market, such as weak flavor, insufficient fermented taste, thin texture after dilution and severe liquid separation.
The 1.1kg large-capacity bottle meets the daily serving demands of tea stores of all sizes. It is easy to use with controllable remaining volume and zero material waste, enabling flexible inventory turnover. Manufactured with standardized food-grade processes, it locks in authentic fermented flavor and boasts a smooth, delicate texture. It blends perfectly with tea soup, fresh fruits, milk bases and ice cubes without overpowering other ingredients, ensuring uniform and stable taste. It helps create ever-popular probiotic drink lines for all seasons.
The product features stable quality and good storage performance with a standard 12-month shelf life. Simply keep it in a cool, dry place away from direct sunlight for room-temperature storage. It rarely deteriorates, loses flavor or turns sour, bringing no extra storage pressure. It is ideal for bulk stockpiling by stores and regular restocking by distributors, effectively cutting material loss and storage costs.
In the modern tea industry, probiotic lactic acid bacteria drinks have become year-round bestsellers for their refreshing, non-greasy, low-fat and healthy properties. This fermented lactic acid bacteria beverage serves as the core base to develop such popular items.
Produced with mature fermentation techniques, Shengwang International 1.1kg commercial lactic acid bacteria stock solution is infused with genuine fermented probiotic flavor and a rich, smooth mouthfeel. Its sweet-sour ratio is scientifically tailored to public tastes. It requires no complicated preparation, allowing you to make authentic lactic acid bacteria drinks effortlessly.
Compared with ordinary blended lactic acid bacteria products, this fermented version has a stronger fermented aroma and richer taste layers. It offers a pleasant milky aftertaste from natural fermentation, without the pungent cloying sweetness of artificial seasonings. It tastes fresh and light in cold drinks, perfect for hot sales in summer; warm and mild in hot drinks with no sour aftertaste, suitable for autumn and winter. It delivers excellent performance all year round.
In addition, the raw material features outstanding stability. It hardly separates or precipitates during shaking, blending or mixing with tea soup, fully adapting to the standardized and high-efficiency service mode of tea stores and improving overall serving efficiency.
Highly adaptable for commercial use, it can be freely combined with various fresh fruits, tea soups and milk bases to develop a wide range of trendy new drinks and enrich store product lines. No manual fermentation or complex pre-processing is required. It is ready to use right after opening and simple to operate, greatly saving labor costs and production time. It avoids the drawbacks of homemade fermentation such as time consumption, high failure rate and unstable taste, and is well suited for milk tea shops, chain tea stores, catering beverage bars, dessert houses and self-service drink dispensers.
As a professional beverage supply chain manufacturer, Shengwang International provides this 1.1kg fermented lactic acid bacteria beverage with complete certifications and strict quality control. We maintain sufficient stock all year round, supporting small trial orders, full-case wholesale and long-term supply cooperation. Custom flavor adjustment and private label services are available upon request. Supported by a national cold chain logistics network, we ensure fast and stable delivery. We also provide professional recipe guidance and store operation technical support, offering one-stop solutions for raw material procurement for tea brands, retail stores and distributors.
Standard Mixing Ratios for Commercial Use
Basic Lactic Acid Bacteria Drink (Regular Cup)40ml lactic acid bacteria stock solution + 200ml purified water or tea soup + ice cubes, stir well. Refreshing, sweet and sour, a classic versatile drink.
Fresh Fruit Lactic Acid Bacteria Tea (Trendy Bestseller)35ml lactic acid bacteria stock solution + fresh fruit pulp + Sijichun tea soup + ice cubes. Enjoy dual layers of fruity and fermented aroma.
Lactic Acid Bacteria Yogurt Smoothie30ml lactic acid bacteria stock solution + yogurt base + ice cubes, blend thoroughly. Creamy and rich in taste.
Hot Lactic Acid Bacteria Tea40ml lactic acid bacteria stock solution + warm tea soup, stir well. Warm with a pleasant aftertaste, an exclusive choice for autumn and winter.
Shengwang International has years of experience in the tea and catering supply chain. We own standardized sterile production workshops and a comprehensive quality inspection system. All commercial ingredients comply with national food safety standards with complete qualifications and reliable quality.
The 1.1kg fermented lactic acid bacteria beverage is fully produced under industrial standardization with consistent flavor and quality across every batch. Our large self-operated warehouse ensures permanent sufficient stock to prevent shortages. We offer free sample testing, bulk wholesale, private labeling and formula customization. Nationwide cold chain delivery guarantees efficient shipment. We also provide value-added services including free recipe updates, store operation guidance and technical training for partners, helping stores create hit products at low cost and achieve high-profit operation.
FAQ
Q1: How many servings can one 1.1kg bottle make?A: Each regular serving uses 35-40ml of the stock solution. One bottle can make around 25 to 30 drinks. It features low unit cost and high yield, offering better cost performance than homemade fermentation, and is ideal for high-volume daily service.
Q2: What is the shelf life and how to store it?A: The standard shelf life is 12 months. Storage is simple: keep it in a cool and dry place away from direct sunlight at room temperature. Proper storage prevents deterioration and flavor loss, making it great for bulk purchasing.
Q3: What kinds of milk tea and drinks can be made with this fermented lactic acid bacteria stock solution?A: It can be used to make classic lactic acid bacteria drinks, various fresh fruit lactic acid bacteria teas, lactic acid bacteria yogurt smoothies, probiotic sparkling drinks, hot lactic acid bacteria teas and other trendy products. It is a versatile best-selling ingredient all year round.
Q4: What is the difference between fermented type and ordinary lactic acid bacteria products?A: This product is made via deep fermentation technology with pure fermented aroma and rich milky taste. It has distinct flavor layers without artificial cloying sweetness. The finished drinks are more stable and less likely to turn thin or separate, with superior taste and quality compared with ordinary blended lactic acid bacteria ingredients.
Q5: Do you support bulk wholesale and free samples?A: We are direct manufacturer suppliers with ample stock of 1.1kg fermented lactic acid bacteria beverage. We provide free samples, full-case wholesale, long-term strategic cooperation and private label customization. Nationwide cold chain delivery is available for tea stores, catering enterprises and raw material distributors.
Choose Shengwang International commercial tea supply chain for 1.1kg fermented lactic acid bacteria beverage with pure flavor, stable quality and high cost performance. It has a 12-month long shelf life and can be easily stored in cool and dry areas. The deeply fermented drink has a rich taste and wide adaptability, perfect for making various year-round popular probiotic drinks to boost store sales and repeat customer rate.
We are direct factory suppliers with complete qualifications and sufficient stock. Free samples, formula adjustment and bulk purchasing are available with fast nationwide cold chain delivery. Welcome chain tea brands, catering stores and raw material distributors to contact us for cooperation!Hotline: 400-0037-137