Product Name: Double Skin Milk Flavor Solid Beverage
Net Content: 1KG per bag
Shelf Life: 12 months
Storage Conditions: Store hermetically at room temperature, keep away from direct sunlight and high temperature, place in cool and dry place. After opening, seal away from light and use up quickly to prevent powder caking and lock rich authentic milk flavor for long time.
Product Type: Solid Beverage (Commercial Dessert Blending & Coagulating Powder)
Product Features: Authentic Hong Kong-style taste, pure rich milk aroma, tender bouncy texture, sweet but not greasy, fine lump-free powder, fast coagulation, complete shape not easy to break, stable commercial output, versatile multi-purpose use
Double Skin Milk Flavor Solid Beverage is a classic best-selling Hong Kong-style raw material for new-style tea houses, dessert shops and beverage bars. As a highly popular traditional dessert, it features mild tender taste and strong milk flavor, suitable for people of all ages and sells well all year round. It is a core dessert item to attract and retain customers and raise average consumption value.
Optimized by Shengwang International, this commercial double skin milk powder solves common industry problems of ordinary products including weak milk taste, powdery texture, excessive sweetness, loose shape, easy breakage and uneven bubbly surface. It fully meets the demand of fast standardized store production, enabling easy making of high-quality authentic Hong Kong-style double skin milk without complicated processes.
This 1KG large-pack double skin milk powder adopts exclusive commercial scientific formula to perfectly restore genuine Hong Kong-style flavor. It delivers pure strong natural milk fragrance without artificial essence, featuring smooth dense bouncy taste, moderate mild sweetness and no heavy powdery residue for authentic pure flavor.
The powder is dry, fine and loose with excellent solubility, dissolving rapidly in hot water without wall adhesion or residue. Simple and fast boiling process greatly saves labor and production time for stores.
It features stable natural coagulation performance. The finished product has smooth even surface, pure milky white color and firm complete shape, resistant to breakage and water separation, and tastes better after refrigeration. Every finished product keeps uniform quality and attractive appearance.
It fits stores’ low-cost lightweight stock management mode. No refrigeration is required for sealed room-temperature storage, saving storage space and cutting extra cold chain operating costs.
With a 12-month long shelf life, it remains fresh with easy inventory turnover and extremely low material loss, ideal for long-term bulk stocking in dessert shops, tea chains, catering hotels and self-service dessert stalls.
Highly practical and versatile, it can be used to make classic original double skin milk, as well as various fancy desserts matched with red beans, taro balls, tapioca pearls, mangoes, strawberries, coconut jelly and more, enriching all-season dessert categories and realizing frequent new product sales and profits easily.
As a one-stop source supplier for tea and dessert raw materials, Shengwang International owns standardized production workshops and strict full-set quality inspection systems, providing fully qualified, safe, compliant and quality-guaranteed products.
We have sufficient goods in warehouses nationwide, supporting free samples, small trial orders, bulk wholesale and private label customization. Meanwhile, we offer one-stop supporting services including standard production formulas, dessert cooking tutorials and store new product operation guidance, helping merchants launch popular Hong Kong-style double skin milk desserts effortlessly.
Commercial Mixing Ratio & Production Methods
Classic Original Double Skin Milk: Mix 100g double skin milk powder with 1000ml clean water, stir well and heat to boil, pour into dessert bowls to cool down, refrigerate for 30 minutes until fully solidified.
Red Bean Double Skin Milk: Lay cooked red beans on the surface of solidified original double skin milk for sweet glutinous taste and rich layers.
Fresh Fruit Double Skin Milk: Cut solidified double skin milk into pieces and match with mango, strawberry, blueberry and other fresh fruits for refreshing taste and high appearance value.
Taro Ball Fancy Double Skin Milk: Match double skin milk base with handmade taro balls, tapioca pearls and coconut jelly to make trendy Hong Kong-style dessert bowls.
Core Product Advantages
Authentic Hong Kong-style Flavor: Restores classic genuine double skin milk milk aroma, mellow natural taste, moderate sweetness and tender bouncy texture without essence or powdery feeling, winning wide public popularity.
Efficient & Easy Commercial Production: Fine instant powder requires simple boiling and achieves stable coagulation. Finished products are smooth and firm not easy to break, allowing beginners to finish standardized production quickly.
Economical Convenient Stocking: Room-temperature sealed storage without refrigeration, 12-month long shelf life and ultra-low loss effectively reduce store storage and operating costs.
Versatile Multi-scene Application: Plain original taste matches all kinds of toppings and fresh fruits perfectly to make fancy desserts. Hot-selling all year round to greatly enrich store product lines.
FAQ
Q1: What is the taste of double skin milk flavor solid beverage?
A: It has pure strong natural milk aroma with tender bouncy dense texture and mild pleasant sweetness without powdery residue. It presents classic authentic Hong Kong-style dessert taste favored by all ages.
Q2: Is 1KG double skin milk solid beverage suitable for commercial use?
A: This large package is specially customized for commercial stores with high cost performance, stable output, excellent shaping effect, long storage life and low loss. It is an essential classic dessert raw material for milk tea shops, dessert stores and catering businesses.
Q3: Does double skin milk powder need refrigerated storage?
A: No refrigeration needed. Just seal and place in cool dry place away from sunlight and high temperature for convenient storage and obvious cost saving.
Q4: What desserts can be made with commercial double skin milk powder?
A: Wide range of applications. It can be used to make original double skin milk, red bean double skin milk, fresh fruit double skin milk, taro ball double skin milk, dessert bowls and other trendy Hong Kong-style desserts for all-season business.
Choose Shengwang International commercial dessert supply chain for double skin milk flavor solid beverage with pure milk taste, tender bouncy texture, stable quality and high cost performance.
1KG large commercial capacity, 12-month shelf life and convenient room-temperature storage. Easy to prepare and multi-purpose for all-scene commercial Hong Kong-style dessert making.
Adequate factory stock, complete qualifications and strict quality control. Free samples, formula guidance, bulk wholesale and OEM customization are available.
Welcome tea chain brands, dessert shops, catering merchants and raw material distributors to contact us for long-term wholesale cooperation!
