Product Name: Cheese Milk Foam Flavored Solid BeverageNet Content: 1KG per bagShelf Life: 12 monthsStorage Conditions: Store hermetically at room temperature, keep away from direct sunlight and high temperature, place in cool and dry place. After opening, seal well and use up quickly away from light to prevent powder from dampening, caking and losing efficacy, and retain rich and pure cheese milk flavor for a long time.Product Type: Solid Beverage (Commercial milk foam whipping powder)
Product Features: Rich savory cheese taste, mellow and lasting milk aroma, well-balanced salty and sweet flavor without greasiness, fine dry powder, high whipping rate, stable shaping, anti-defoaming effect, even wall-hanging effect, unified commercial finished taste, compatible with all kinds of tea bases
Cheese milk foam flavored solid beverage is a core best-selling raw material for modern tea shops and an essential base for making cheese milk foam tea, sea salt milk foam and trendy layered milk foam drinks.
With unique savory cheese flavor, it neutralizes the bitterness of tea soup and enriches taste layers. Featuring savory, mellow and refreshing non-greasy taste, it matches green tea, black tea, oolong tea, fruit tea and other various tea bases. It owns a huge consumer group and high repurchase rate, being a key product to increase beverage premium and customer unit price in stores.
Optimized and upgraded by Shengwang International, this commercial powder solves common drawbacks of ordinary milk foam powder such as weak cheese flavor, heavy cloying sweetness, low whipping volume, easy defoaming, fast layering and poor wall-hanging effect, fully meeting the demand for standardized fast beverage making in milk tea shops.
This 1KG large-pack cheese milk foam powder adopts commercial golden ratio formula, blending high-quality cheese powder and milk powder raw materials. It delivers authentic rich savory cheese taste and full-bodied mellow milk aroma with perfect salty-sweet balance, free of peculiar industrial seasonings and excessive sweetness. It tastes dense, smooth and elegant with pure flavor.
Processed with sophisticated technology, the powder is dry, loose, fine, lump-free and impurity-free with excellent whipping performance. No complicated blending is required. It can be quickly whipped by low-speed stirring with water or milk, featuring high whipping rate and good fluffiness. The finished milk foam is thick, dense and light as cloud.
The whipped milk foam enjoys strong stability, hardly defoaming, layering or water seeping after standing. It adheres evenly to cup walls with elegant and unified appearance, maintaining neat layered state for a long time, fully meeting the production standards for dine-in and takeaway drinks.
It fits stores’ lightweight low-cost stock mode. It can be sealed and stored at room temperature without refrigeration or complicated storage conditions, effectively saving storage space and cutting cold-chain operating costs.
With a 12-month long shelf life, it ensures easy inventory turnover, fresh batches and extremely low material loss, suitable for long-term bulk stock preparation in large, medium and small tea shops, chain brands and catering beverage bars.
Highly versatile, it can be used to make classic cheese milk foam, sea salt milk foam, cheese fruit tea, cheese oolong tea, cheese black tea and a full range of popular drinks. It supports all-season new product launch, enriching store menus without adding extra raw materials and greatly reducing R&D and stocking costs of new products.
As a one-stop source supplier for modern tea raw materials, Shengwang International owns standardized dust-free production workshops and complete quality inspection procedures with complete qualifications, safety compliance and strict quality control.
We have sufficient spot goods in warehouses nationwide, supporting free samples, small trial orders, bulk wholesale and private label customization. Meanwhile, we provide one-stop supporting services including standard whipping ratios, beverage matching tutorials and store operation guidance, helping merchants easily launch hot-selling cheese milk foam drink series.
Commercial Production Ratio & Methods
Classic Original Cheese Milk Foam: Mix 100g cheese milk foam powder with 200ml purified water, stir and whip at low speed for 3-5 minutes to get dense, thick and rich savory milk foam.
Rich Milk Flavor Milk Foam: Mix 100g cheese milk foam powder with 180ml fresh milk for stronger milk aroma and smoother mouthfeel.
Cheese Oolong Milk Foam Tea (400ml): Take oolong tea soup as base and top with whipped cheese milk foam for savory taste to reduce astringency and rich taste layers.
Cheese Fruit Milk Foam: Match various fruit tea bases with cheese milk foam to neutralize fruit sourness, enrich taste and upgrade drink grade.
Core Product Advantages
Authentic Savory Cheese Flavor: Rich and pure cheese aroma with perfect salty-sweet balance and mellow non-greasy milk taste, free of artificial peculiar smell. It fits most tea tastes and gains wide public popularity.
Excellent Commercial Whipping Performance: Fine powder is easy to whip with large foam volume and high fluffiness. The finished product is thick and dense with strong foam stability, not easy to defoam or seep water and keeps good appearance for long time.
Labor-saving & Low-cost Stocking: Room-temperature sealed storage without refrigeration needed. 12-month long shelf life realizes nearly zero material loss and greatly reduces store storage and stocking costs.
Universal Compatibility for All Categories: Suitable for making all tea bases, fruit teas and milk teas. It helps upgrade all store drinks easily, applicable all year round to boost overall product premium.
FAQ
Q1: What is the taste of cheese milk foam flavored solid beverage?A: It features authentic savory cheese taste with dense mellow milk flavor and well-blended salty and sweet taste without cloying feeling. It can effectively neutralize tea bitterness and fruit sourness and present elegant layered taste, being a classic popular tea flavor favored by the public.
Q2: Is 1KG cheese milk foam powder suitable for commercial milk tea shops?A: Professional large commercial package with high cost performance, stable whipping effect and unified finished quality. It is easy to store with low loss, serving as the core special raw material for milk foam series drinks in milk tea shops and tea chains.
Q3: Does cheese milk foam solid beverage need refrigeration?A: No refrigeration is required. Just store it hermetically at room temperature in cool and dry places away from sunlight and high temperature. The convenient storage method effectively saves store storage resources.
Q4: What drinks can be made with commercial cheese milk foam powder?A: Wide application range. It can be used to make cheese oolong tea, cheese black tea, cheese green tea, cheese fruit tea, sea salt milk foam, fancy milk foam milk tea and other full-range popular drinks with steady sales all year round.
Choose Shengwang International commercial tea supply chain for cheese milk foam flavored solid beverage with rich cheese aroma, stable whipping effect, anti-defoaming property and high cost performance.1KG large commercial capacity, 12-month long shelf life and convenient room-temperature storage. It is easy to whip with good wall-hanging effect and fits all drink categories, perfectly matching standardized production of all milk tea stores.
Adequate factory stock, complete qualifications and strict quality inspection are guaranteed. We support free samples, formula guidance, bulk wholesale and private label customization.Welcome major tea chain brands, dessert stores, catering merchants and raw material distributors to inquire about long-term wholesale cooperation!Consultation Hotline: 400-0037-137