Product Name: Ceylon CTC Black Tea
Net Weight: 500g per bagShelf Life: 18 monthsStorage: Store in cool and dry place, avoid direct sunlightProduct Features
Imported from Sri Lanka with authentic CTC processing. Even compact grains, fast tea extraction, strong solid tea taste, natural caramel, floral and fruity sweet aroma. Bright glossy orange-red tea liquor, slight astringency with sweet aftertaste, excellent milk compatibility. Durable in boiling and extraction, stable flavor without sourness after long storage. Perfect for hot & cold drinks and pre-made tea soup with superb commercial stability. All-purpose base tea for Hong Kong-style tea beverages.
Application Scenarios
Hong Kong-style milk tea chains, hand-shaken lemon tea shops, modern tea beverage stores, trendy fresh fruit tea, mandarin duck milk tea, caramel roasted milk tea, regular hot & cold drinks, pre-made takeaway tea soup, standardized mass production in beverage factories
Ceylon CTC Black Tea is an essential all-purpose commercial tea base for modern and retro Hong Kong-style tea drinks. Different from traditional strip-shaped black tea which features slow extraction, mild taste and unstable concentration, this product adopts high-quality raw materials from core producing areas of Sri Lanka and orthodox CTC crush-tear-curl technology to form even broken tea grains.
It boasts outstanding commercial advantages including fast brewing, strong tea essence, high stability and perfect milk fusion. It effectively solves industry pain points such as slow bulk serving speed, uneven tea concentration, sour taste after storage, unauthentic Hong Kong-style flavor and thin taste of lemon tea. With pure powerful tea taste and prominent caramel sweetness, it creates rich texture for Hong Kong-style milk tea and balances sourness of hand-shaken lemon tea, being a cost-effective commercial black tea integrating high efficiency, great taste and stable quality.
Selected premium fresh tea leaves are harvested from Sri Lanka highlands. Superior growing environment endows the tea with abundant internal substances, richer taste and stronger layered flavor than ordinary domestic black tea.
Processed via standardized CTC crushing, tearing and curling procedures, the tea gains larger water contact area for quick high-concentration brewing under high temperature without long stewing, perfectly catering to peak-hour high-efficiency serving in milk tea shops.
Strict constant-temperature fermentation and low-temperature aroma-fixing drying remove raw grassy taste and impurities while retaining signature caramel fragrance, floral-fruity sweetness and mineral-rich tea texture of Ceylon tea.
Dry tea features uniform dark brown glossy grains free of dust and impurities, releasing pure rich caramel sweetness without artificial essence or burnt stale odor. Brewed tea liquor presents bright glossy orange-red color with premium neat appearance. It delivers strong solid tea taste with instant fading slight astringency and lasting sweet aftertaste, featuring distinct substantial tea charm. Plain drinking tastes clean and refreshing. It blends extremely well with non-dairy creamer, fresh milk, lemon and various syrups and toppings to form authentic pure Hong Kong-style flavor with full rich layered taste.
Deeply optimized for standardized mass production, pre-made tea stock and long-time takeaway storage, it enjoys high commercial fault tolerance and extremely stable serving quality.
Hot brewing brings rich caramel aroma and solid tea texture that perfectly merges with milk flavor, ideal for classic Hong Kong-style silk stocking milk tea, mandarin duck milk tea, caramel roasted milk tea and rich hot milk black tea. It tastes mellow, silky and authentic, becoming core profitable bestsellers in cold seasons.
Cold brewing retains vivid floral and fruity notes with well-balanced non-astringent tea taste and clear bright liquor, perfect for summer vigorously shaken lemon black tea, refreshing Ceylon plain tea and fresh fruit Ceylon tea. It achieves balanced sweet and sour taste suitable for consumers of all ages.
Optimized processing greatly enhances its anti-acidification and anti-flavor-fading capacity. Pre-made tea soup remains free from sourness, weak taste, turbidity and aroma dissipation after hours of standing, completely solving the common problem of taste deterioration of ordinary black tea during pre-making and takeaway delivery. It maintains consistent rich mellow tea taste all the time to meet unified standardized production demands of tea stores and chain brands of all sizes.
Packed in standard 500g commercial bags, it fully satisfies mass production needs of individual milk tea shops, Hong Kong-style tea specialty stores, chain brands and beverage factories.
Moderate portable package enables accurate dosage control, effectively avoiding aroma loss, damp oxidation and material caking waste of large packages as well as low serving efficiency caused by frequent restocking of small packages.
Equipped with thickened sealed moisture-proof packaging, it performs excellently in dust prevention, moisture resistance and aroma preservation, effectively isolating air and moisture erosion to lock exclusive caramel floral-fruity fragrance of Ceylon CTC tea. The tea grains stay dry and loose with stable full flavor after opening without damp deterioration or stale odor, greatly reducing store material loss and supporting continuous high-volume tea extraction during peak hours to improve stocking and serving efficiency significantly.
Easy storage with 18-month long shelf life. Adopting mature commercial aroma-locking craft and food fresh-keeping technology, it can be well preserved at room temperature without refrigeration.
Bulk stock preparation can be realized by simply placing it in cool dry places away from direct sunlight. Sealed storage after opening permanently retains authentic Ceylon tea charm and caramel sweetness, realizing worry-free seasonal stock preparation with no overstock, expiration waste and effectively cutting raw material cost and loss risk.
All products strictly comply with national food safety production standards with high-quality raw materials, standardized procedures and no inferior additives. Complete commercial certificates ensure safe application in full-range commercial scenarios including modern tea drinks, Hong Kong-style catering, dessert beverage bars, self-service tea houses and beverage factories.
We are direct source manufacturer suppliers eliminating middleman price difference, providing sufficient spot goods and stable year-round supply. Services including free samples, small-batch trial orders, bulk wholesale, private label customization, flavor intensity adjustment and brewing parameter matching are available. Fast nationwide delivery is supported with shockproof moisture-proof packaging to ensure high goods intact rate.
We also provide one-stop after-sales support such as standard commercial tea boiling ratio, exclusive Hong Kong-style milk tea formulas, hand-shaken lemon tea blending plans and store standardized serving guidance, fully meeting long-term high-quality purchasing and cooperation needs of individual tea merchants, chain brands, beverage factories and raw material distributors.
Core Product Advantages
Authentic CTC Technology for High Efficiency: Fine even grains with large water contact area realize quick strong tea extraction without long stewing, greatly boosting peak-hour business efficiency.
Distinctive Ceylon Highland Flavor: Natural caramel, floral and fruity sweetness plus mineral-rich tea texture create authentic strong taste totally different from sweet greasy ordinary black tea with perfect Hong Kong-style flavor restoration.
Solid Tea Essence for Rich Milk Taste: Substantial non-light tea taste blends excellently with milk to avoid watery thin flavor in Hong Kong-style milk tea and roasted milk tea with full authentic local style.
Ideal Slight Astringency for Lemon Tea: Moderate subtle astringency perfectly neutralizes lemon sourness to enrich drink layers with refreshing non-greasy taste and high repurchase rate.
Premium Uniform Orange-Red Liquor: Consistent bright glossy tea color for both hot and cold brewing ensures unified attractive store serving appearance and high-grade texture.
Excellent Commercial Cost Performance: Stable abundant internal substances maintain full flavor after multiple extractions to lower single-cup raw material cost and support high-volume daily sales.
Ultra-Stable Pre-made & Takeaway Quality: Strong anti-acidification capacity keeps stable taste, clear liquor and complete aroma after long storage with zero serving failure risk.
All-Season Universal Compatibility: Mellow warming hot drinks for winter and refreshing greasy-relieving cold drinks for summer realize year-round steady sales and full product coverage.
500g Standard Pack with Zero Inventory Loss: Optimal commercial specification facilitates flexible stock management and aroma preservation to fit daily operation of all-sized stores with no capital tie-up or material waste.
Commercial Matching Application
Classic Hong Kong-style Milk Tea Series
Hong Kong-style silk stocking milk tea, signature Ceylon milk black tea, Hong Kong-style mandarin duck tea, caramel Hong Kong-style milk tea
Hand-Shaken Lemon Tea Series
Ceylon lemon black tea, vigorously shaken Hong Kong-style lemon tea, icy strong-flavor lemon tea
Caramel Roasted Milk Tea Series
Rich roasted milk tea, caramel Ceylon milk tea, brown sugar thick milk black tea
Fresh Fruit Tea Series
Peach Ceylon tea, passion fruit black tea, lychee fresh fruit tea
Classic Milk Black Tea Series
Original milk black tea, pearl milk tea, taro ball milk tea, pudding black tea
All-Season Plain Tea Series
Iced & hot Ceylon plain tea, sugar-free rich mellow pure tea
Chain Standardized Production
Exclusive base tea for Hong Kong-style tea chains, raw materials for beverage factory mass production, universal tea base for self-service beverage bars
FAQ
Q1: What is the difference between Ceylon CTC Black Tea and ordinary black tea?A: Traditional strip black tea features slow extraction and mild taste unsuitable for rapid mass production; while Ceylon CTC broken grain tea realizes ultra-fast brewing with stronger fuller tea taste, richer tea essence and higher milk compatibility. It achieves far better authenticity and stability in making Hong Kong-style milk tea and hand-shaken lemon tea, being the top priority tea base for commercial standardized production.
Q2: Is Ceylon CTC Black Tea suitable for Hong Kong-style milk tea?A: Perfectly suitable! CTC craft creates solid strong tea essence and natural caramel fragrance to form rich silky classic taste of Hong Kong-style milk tea with high tea-milk fusion degree and authentic flavor. It is the core exclusive raw material for Hong Kong-style silk stocking milk tea and mandarin duck milk tea.
Q3: Is this CTC black tea fit for hand-shaken lemon tea?A: Highly compatible! It delivers pure rich tea taste with pleasant mild astringency and sweet aftertaste, which properly balances sharp lemon sourness without covering fruit aroma. The clear liquor presents superior refreshing cold drink taste, making it the golden base for popular hand-shaken lemon tea.
Q4: Is pre-made tea soup prone to taste change and sourness?A: No. Optimized commercial flavor-stabilizing technology endows it outstanding anti-acidification and anti-stale performance. Pre-made tea soup stays clear and stable without darkening, sourness or aroma loss during long-time takeaway storage, featuring extremely high serving stability for bulk store stock preparation.
Q5: Storage method and shelf life of 500g Ceylon CTC Black Tea?A: It has a shelf life of 18 months. Unopened products can be stored at room temperature in cool dry places away from direct sunlight without refrigeration. Sealed storage after opening well retains exclusive Ceylon caramel floral-fruity fragrance and rich solid tea texture against damp deterioration for worry-free bulk stock preparation.
Q6: Support free samples and customized bulk wholesale?A: Yes. Direct factory supply provides free samples, small-batch procurement, large-scale wholesale, private label customization as well as brewing parameter and flavor adjustment services with nationwide fast delivery and comprehensive after-sales support, ideal for long-term stable cooperation of Hong Kong-style tea shops, chain brands, beverage factories and distributors.
Choose Ceylon CTC Black Tea for fast-extracting, strong-tasting, highly stable and all-match universal Hong Kong-style commercial tea base! Standard 500g sealed bags with 18-month long shelf life can be stored at room temperature in cool shaded places with excellent sealed aroma preservation and low stock loss.
Made of authentic Sri Lanka CTC grain tea with natural caramel floral-fruity aroma and solid tea essence, it boasts perfect milk compatibility and stable taste for hot & cold use without sourness or turbidity after long storage. It is perfectly applicable to full-range drinks including Hong Kong-style milk tea, hand-shaken lemon tea, caramel roasted milk tea and fresh fruit tea, helping tea stores improve serving efficiency, stabilize product taste and create differentiated Hong Kong-style best-selling items.
We provide complete manufacturer qualifications, sufficient stable stock and professional technical support including commercial tea boiling solutions and trendy tea drink formulas with nationwide fast delivery. It assists major modern tea chains and Hong Kong-style milk tea stores in realizing low-cost standardized production, reducing expenses and increasing profits with favorable bulk purchase prices.Hotline: 400-0037-137