Product Name: Canned Lotus Seeds
Net Content: 900g per canShelf Life: 24 monthsStorage Conditions: Store in a sealed container at room temperature, away from direct sunlight and high-temperature environments, and keep in a cool, dry and well-ventilated place. If the can is opened but not fully consumed, seal and refrigerate promptly, and finish within 48 hours to prevent pulp oxidation and discoloration, hardened texture and bacterial growth. This preserves the natural sweet lotus aroma and soft, glutinous texture of lotus seeds, ensuring consistent quality of beverages, syrups and desserts served in stores.
Product Type: Ready-to-eat commercial canned fruits and vegetables. Pre-cored hollow white lotus seeds requiring no cooking. Developed specifically for modern health-focused tea drinks, traditional Chinese sweet soups, dessert baking and casual catering. Can be directly used as an ingredient for food and beverage production.
Product Features
Carefully selected premium hollow white lotus seeds with meticulous manual core removal, free of bitter aftertaste. Plump and evenly sized grains with milky white translucent appearance, thick, starchy and glutinous flesh delivering a sweet aftertaste. Ready to eat without boiling, suitable for both hot and cold applications. Resistant to disintegration even after prolonged boiling with strong formula compatibility. Packed in the commercial optimal 900g specification with a long 24-month shelf life, it is a must-have trending topping for modern health-oriented tea beverages.
Canned lotus seeds have emerged as a core health-focused topping sweeping the modern tea drink industry in the past two years. Featuring the cooling, nourishing properties, low fat and natural sweet flavour of white lotus seeds, they have become a standard ingredient for viral healthy milk teas, traditional Chinese retro sweet soups and nourishing desserts.
Unlike traditional dried lotus seeds which require lengthy soaking, boiling and core removal, Shengwang International Canned Lotus Seeds adopts fresh ripe hollow white lotus seeds as raw materials. Processed via standardized pre-boiling and fresh-locking canning technology, the product is ready to eat straight from the can with no soaking or cooking required. It effectively resolves common industry pain points for stores making homemade lotus seeds, such as time-consuming preparation, bitter taste, easy disintegration during cooking and unstable finished product quality.
Boasting a soft, dense texture and elegant natural lotus fragrance, the product sells well all year round. It can be made into cooling fire-reducing cold beverages and sweet soups in summer, as well as warming nourishing hot drinks and sweet broths in winter. It serves as a high-profit essential ingredient for stores to boost customer unit price and tap into the health consumption market.
This 900g canned lotus seed product is made from strictly selected high-quality fresh white lotus seeds with round, plump and evenly sized grains. Fine manual core removal completely eliminates bitter lotus cores, so no secondary processing is needed for merchants. Produced with low-temperature pre-cooking and aseptic fresh-locking canning technology, the finished lotus seeds feature milky translucent colour, intact skins resistant to breakage, thick and firm flesh with soft, dense texture, mild natural sweetness and pure lotus aroma without cloying sweetness.
Different from inferior canned lotus seeds on the market that turn mushy, carry excessive artificial sweetener flavour or develop hard texture, our product features high temperature and brew resistance with excellent compatibility for hot and cold uses. It will not turn mushy in high-temperature hot tea nor harden in cold drinks, maintaining intact grains and stable texture after long-time soaking. It perfectly meets the demand for high-volume rapid beverage preparation during store peak hours, greatly lowering production difficulty and product waste rate.
Packed in the commercial optimal 900g can, this product fits all commercial scenarios including milk tea shops, traditional Chinese sweet soup stores, dessert studios, bakeries, casual restaurants and private beverage bars. Compared with bulk dried lotus seeds, these ready-to-eat canned seeds can be used directly even by new staff with no catering experience, cutting kitchen labour costs and preparation time significantly.
Different from extra-large capacity cans, the 900g volume matches the average daily consumption of small and medium-sized stores for high inventory turnover, avoiding deterioration, texture degradation and material waste caused by long-term storage after opening. The wide-mouth easy-open can enables convenient material scooping with spoons for various beverage and dessert formulas. The sealed rust-proof lid provides dust protection and freshness retention, allowing convenient room-temperature stockpiling for unopened cans.
No refrigerated storage space is occupied, saving warehouse costs for merchants. With a 24-month ultra-long shelf life far exceeding that of ordinary canned fruits and vegetables, the product features strong anti-oxidation and anti-deterioration performance, resisting darkening, souring and spoilage under ambient storage. Merchants can place bulk orders flexibly without excess inventory pressure.
As a one-stop source supplier for modern tea and dessert supply chains, Shengwang International strictly complies with national production standards for canned fruits and vegetables. The whole production process including pre-boiling, seasoning, canning and sealing is completed in aseptic standardized workshops.
Every batch of canned lotus seeds undergoes raw material screening, core removal quality inspection, texture testing, hot-and-cold compatibility sampling inspection and appearance verification, with complete food safety certifications to guarantee compliant production and highly consistent batch quality. The lightweight 900g commercial can delivers high cost performance for merchants across all catering formats. We provide free samples, small-batch trial orders, bulk wholesale and private label customization services.
We also supply full sets of standardized formulas for viral health lotus seed beverages and traditional Chinese sweet soups to help stores launch hit items such as White Lotus Jade Hibiscus Tea, Tangerine Peel Red Bean Lotus Seed Soup and Lotus Seed Tremella Soup, capturing market dividends in the health tea beverage sector.
Commercial Usage Instructions
Basic Preparation
Serve directly after opening. For cold beverages, briefly drain the syrup with clean water; for hot drinks and sweet desserts, use together with the syrup and adjust the dosage as needed.
Health Tea Beverage Series
Blend appropriate lotus seeds with coconut milk, fresh milk, green tea or oolong tea base to create popular healthy drinks including White Lotus Jade Hibiscus Tea, Heart-Clearing Lotus Seed Milk Tea and Lotus Seed Mochi Milk Tea.
Traditional Chinese Sweet Soup Series
Pair with red beans, mung beans, dried tangerine peel, sago, tremella, red dates and other ingredients to make retro-style sweet soups such as Tangerine Peel Red Bean Lotus Seed Soup, Lotus Seed Mung Bean Soup, Lotus Seed Tremella Soup and nourishing lotus seed sweet broth.
Dessert & Baking Series
Ideal for shaved ice, snow ice, dessert bowls, puddings, snow skin mochi and cake fillings to enrich texture layers and develop differentiated healthy dessert items.
Core Product Advantages
Manually Deseeded, Zero Bitterness: Made from premium hollow white lotus seeds with complete core removal, retaining only sweet, glutinous pulp and pure natural lotus aroma, suitable for consumers of all age groups.
Ready-to-Eat, Cost & Efficiency Optimized: Pre-cooked and freshness-locked for direct use after opening, eliminating soaking, boiling and core removal steps, lowering kitchen operation barriers and greatly speeding up beverage serving efficiency.
Stable Texture for Hot & Cold Use, Resistant to Breakage: Firm flesh withstands prolonged brewing without disintegrating in high heat or hardening under refrigeration. Grains remain intact with attractive appearance for consistent dine-in, takeaway and sweet soup quality.
Ultra-Long Shelf Life for Stress-Free Stocking: The 900g commercial can fits consumption demand of small and medium stores, supporting 24-month ambient storage with no cold chain required, enabling low-cost entry into the booming health tea beverage market.
FAQ
Q1: Does canned lotus seed require pre-boiling?
A: No secondary cooking is needed. This ready-to-eat product can be directly used for milk tea, sweet soups and desserts right after opening, streamlining store workflows and saving labour and time costs.
Q2: Is the 900g canned lotus seed suitable for commercial use in milk tea shops?
A: It is perfectly applicable for all tea beverage stores, sweet soup shops, dessert parlours and bakeries. Featuring moderate capacity, fast inventory turnover and no secondary processing requirement, it is the exclusive topping for trending healthy lotus seed food and beverage items.
Q3: Do unopened canned lotus seeds need refrigeration?
A: Unopened cans can be stored in a cool, shaded and sealed environment at room temperature with no refrigeration required. After opening, seal and refrigerate the can and consume within 48 hours to lock in the optimal soft and glutinous texture.
Q4: What is the shelf life of this canned lotus seed? Does it easily darken or spoil?
A: The product has a 24-month shelf life. Adopting aseptic sealed canning technology, it resists darkening, souring, oxidation and deterioration under ambient storage, with far superior storage stability compared with ordinary canned fruits and vegetables.
Q5: What products can be made with canned lotus seeds?
A: It can be used to develop a wide range of healthy beverages and traditional Chinese sweet soups, including White Lotus Jade Hibiscus Tea, Lotus Seed Coconut Milk, Lotus Seed Milk Tea, Tangerine Peel Red Bean Lotus Seed Soup, Lotus Seed Tremella Soup, various icy desserts and baking fillings.
For plump, sweet, glutinous, pre-cored and easy-to-operate canned lotus seeds with low operating costs, choose Shengwang International Commercial Tea & Dessert Supply Chain. Our 900g commercial cans come with a 24-month ambient shelf life, compatible with hot and cold preparation for health tea drinks, traditional Chinese sweet soups and baked desserts. The ready-to-eat formula cuts costs and boosts efficiency, helping stores launch year-round best-selling healthy product lines effortlessly.
We have sufficient factory stock, complete qualification documents and strict quality inspection. Services including free sample provision, beverage and sweet soup formula guidance, bulk wholesale and private label customization are available. We welcome long-term wholesale cooperation enquiries from tea beverage stores, sweet soup merchants, dessert and bakery operators, as well as raw material distributors!