Aiyu Jelly Flavor Solid Beverage

Aiyu jelly naturally clears internal heat and relieves summer heat with a fresh, smooth and non-sticky taste that is never overly sweet. Different from conventional toppings such as grass jelly, pudding and coconut jelly, it delivers a lighter mouthfeel, premium visual appeal and wider application scenarios. Perfectly paired with fruit tea for refreshment and grease relief in spring and summer, and matched with hot drinks and desserts for a mellow and delicate taste in autumn and winter, it works well both hot and cold and sells well all year round. Suitable for consumers of all age groups with stable repurchase rates, it is an essential must-have topping for milk tea shops, syrup stores, dessert shops and self-service beverage areas.

Traditional handmade aiyu jelly has many commercial drawbacks. It is difficult to control raw material proportions, requires precise simmering heat, takes a long time to prepare, and features unstable forming results, easily causing lumps, failure to set, overly hard or overly soft texture. Handmade jelly has poor high-temperature resistance, tends to melt and release water, and comes with a short shelf life and high daily loss rate. The appearance and taste of each batch are inconsistent, seriously affecting store standardized serving efficiency and operating profits.

Developed exclusively for commercial use, Shengwang International Aiyu Jelly Flavor Solid Beverage adopts a no-cook instant formula, completely solving the industry pain points of complicated manual production, unstable finished products and high loss rates. Even beginners can shape it quickly with fully standardized production, perfectly meeting store mass production needs.

This commercial aiyu jelly flavor solid beverage is scientifically formulated with high-quality edible colloid and flavor base, and processed by fine grinding into smooth, lump-free and easily dissolvable jelly powder. No complicated boiling or professional skills are required. Simply stir with hot water, let stand and cool to naturally solidify and form. The operation is simple and beginner-friendly, greatly saving labor time and ingredient preparation time for stores.

The finished aiyu jelly is crystal clear with a bright and pure color, presenting a high-grade crystal texture and an internet-famous aesthetic that greatly enhances the appearance of beverages and desserts. It features firm springiness, smooth and tender chewiness with no powdery texture, hard lumps or stickiness, and no peculiar odor. Its subtle original fresh flavor never overpowers the main ingredients, perfectly blending with tea soup, fruit flavors and milk flavors to match various beverage and dessert combinations.

Verified by a large number of commercial store tests, this product boasts excellent forming stability with high and low temperature resistance. It does not fall apart, release water or turn soft after long soaking in cold drinks, and remains intact without deformation or melting when soaked in high-temperature hot drinks. The springy texture lasts for a long time, effectively solving the common problems of ordinary jelly toppings such as easy melting, collapsing and water seepage affecting taste. Each batch features uniform powder texture, consistent solidification speed and identical forming effect, ensuring highly unified appearance, taste and texture for mass production in chain tea shops, perfectly adapting to standardized chain operation modes.

Aiyu Jelly Flavor Solid Beverage has extremely wide commercial application scenarios, fully compatible with tea drinks, desserts, syrup bowls, fruit platter desserts and ice products to create a variety of internet-famous best-selling items.

Tea Drinks Series: Aiyu jelly lemon tea, aiyu jelly four-season spring tea, aiyu jelly oolong fruit tea, aiyu jelly milk tea, aiyu jelly sparkling water, aiyu jelly yogurt fruit drink, cold aiyu jelly drinks, and warm hot aiyu jelly drinks for autumn and winter.

Dessert Series: Aiyu jelly fruit bowls, aiyu jelly syrup, aiyu jelly pudding, ice cream matching, dessert base and self-service dessert table plating.

With strong original flavor versatility, it can be freely matched with mango, passion fruit, orange, berry and other fruit bases to support store new product iteration and easily create differentiated featured products.

Adopting no-cook aiyu jelly solid beverage eliminates the need for dedicated simmering staff and complicated proportion debugging with no raw material waste and loss. Ready-to-make and highly efficient in operation, it effectively reduces store labor and raw material loss costs while improving serving speed and store space efficiency. It is widely applicable to chain tea brands, boutique internet-famous milk tea shops, syrup stores, bakery dessert shops, light catering restaurants, hotel self-service areas and commercial self-service beverage equipment.

As a professional one-stop tea and dessert supply chain manufacturer, Shengwang Sanda owns standardized dust-free production workshops with complete formal food production qualifications. Production is conducted under full aseptic and standardized management. Each batch of Aiyu Jelly Flavor Solid Beverage undergoes multiple quality inspections, featuring pure powder without impurities, standard proportioning, stable forming performance and safe and compliant quality, fully meeting food safety standards for commercial beverages and desserts.

Supported by a national multi-warehouse supply chain layout, sufficient spot goods are available with nearby delivery and full cold chain distribution, strictly locking in raw material quality and stable forming effect. Direct factory supply without middlemen offers much higher cost performance than similar commercial jelly powder raw materials. We also provide one-stop supporting services for cooperative merchants, including free sample testing, exclusive formula debugging for matching, new product launch guidance, professional technical training and customized overall supply plans, fully meeting the demands of small-batch procurement, bulk purchasing and long-term in-depth cooperation for individual stores, chain brands and raw material distributors.

Net Weight: 1KG per bagShelf Life: 12 monthsStorage Conditions: Store sealed at room temperature, avoid direct sunlight and high temperature.

Standard Commercial Aiyu Jelly Ratio: 1 part aiyu jelly powder to 40 parts clean water. Stir evenly, boil or dissolve with hot water, then let stand and refrigerate for 30 minutes to fully solidify into transparent and springy jelly.

Signature Aiyu Jelly Fruit Tea: Cut solidified aiyu jelly into strips and dices, add four-season spring tea soup, fructose and ice cubes for a refreshing, greasiness-relieving and visually appealing drink.

Aiyu Jelly Milk Tea: Match aiyu jelly topping with fresh milk base and blended tea soup for rich taste layers and refreshing sweetness.

Internet-famous Aiyu Jelly Fruit Bowl: Dice aiyu jelly and match with fresh fruits on a yogurt or coconut milk base for low-fat refreshing best-selling desserts.

Autumn & Winter Hot Drink Matching: Add aiyu jelly topping to various hot fruit teas and hot milk teas. It resists high temperature without melting and maintains springy and smooth taste.

Q1: What is the taste of jelly made from Aiyu Jelly Flavor Solid Beverage?A: The finished product is crystal clear with pure crystal texture. It features firm springiness, smooth tenderness, non-sticky mouthfeel and no powdery residue. The original fresh taste has no peculiar odor and never overpowers the flavor of main drink ingredients. It maintains stable taste both hot and cold, and does not turn soft or release water after long placement, enjoying extremely high public acceptance.

Q2: Is commercial aiyu jelly powder difficult to operate? Is it suitable for store use?A: Developed exclusively for commercial store use with a no-cook instant formula, it features simple operation with zero threshold. No boiling skills are required; simply stir and let stand to form quickly with stable mass production effect. It greatly saves labor time and is perfectly suitable for mass production in milk tea shops and dessert stores.

Q3: What advantages does aiyu jelly have compared with grass jelly, pudding and coconut jelly toppings?A: Aiyu jelly has more transparent and premium appearance, lighter and fresher non-greasy taste, and natural grease-relieving and heat-clearing properties. Compatible with all hot and cold products with excellent high-temperature melting resistance and wider applicability. It fits all seasons and all types of beverages, becoming a versatile high-repurchase topping with no risk of mismatch.

Q4: Does Aiyu Jelly Flavor Solid Beverage support free samples and bulk customization?A: As an original manufacturer direct supplier, Shengwang provides free sample testing, small-batch ordering and bulk wholesale. Formula fine-tuning and private label customization are available. National multi-warehouse spot delivery with full logistics distribution and comprehensive after-sales guarantee.

For commercial Aiyu Jelly Flavor Solid Beverage with stable forming effect, crystal springy texture, refreshing versatility and labor-saving operation, choose Shengwang International, the leading one-stop tea and dessert supply chain. We own self-built factories with strict quality control, complete qualifications and sufficient spot goods. Free samples, customized new product formulas and full technical support for store operation are provided with nationwide express delivery.

We welcome inquiries and cooperation from major tea chain stores, internet-famous boutique milk tea shops, syrup and dessert stores, catering merchants and raw material distributors. We provide one-stop solutions for store core operation challenges including new topping launch, raw material procurement, cost control and standardized production.

Consultation Hotline: 400-0037-137